Excellent!! — 10 years ago
Easy to drink, lot of flavor; 2012 vintage — 10 years ago
Allowed to open up for an hour. Subtle oaky aromas. Dark cherry, slight hint of wood, and a small amount of pepper on the finish. #CabernetDay — 11 years ago
2009. Wow-perfect mouthfeel. A little light on the tannins, but very very good. — 11 years ago
Bright, youthful, super juicy and deliciously easy drinking. — 9 years ago
From Margaret River Chardonnay specialist, Pierro. Mid Lemon in colour. Mealy nutty aromas of almond and cashew. Restrained stone fruit with some ripe grapefruit on a medium bodied palate. Great balance between the new leaner style of Aussie Chard like Oakridge 864 and the traditional full bodied style like Leeuwin Art Series - both great Chards themselves. Excellent. — 10 years ago
This was a great Pinot!! Had it with mike and Rachel — 11 years ago
Citrus, floral with a bitter almond aspect. Crisp and refreshing — 11 years ago
Not a powerhouse. Drank smoothly and opened up after some time. A nice, enjoyable bottle. — 11 years ago
Lots of ripe fruit. Somewhat heavy tannins. — 10 years ago
Bold, full body shiraz with plum, blackberry and some spice but very well rounded. Some tannin to go well with BBQ, beef and lamb. I would order this again! — 10 years ago
Great Redwine blend from Argentina. When the wine was first opened, it tasted flaw with hint of dry cork. This vanished after leaving the wine alone for another day with the vacu cork seal.
Wine showed dark berry fruits and was well balanced! — 10 years ago
Dry Riesling , not very sweet. Almost thought it was a smooth Viognier. Would securely buy again for summer drinking. — 11 years ago
Great dry white — 12 years ago
Maybe the best beer label I've seen. — 13 years ago
Tom Casagrande
The crisp, mouthwatering green apple/lemon-lime side of Riesling in spades. Needs several hours of air time to show itself. So crisp and pure. Underlined with clean slate. Very distinctive. Will live for years and years. — 9 years ago