Michael Washabaugh

9.3

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 10 years ago

Rachel Merriam

Wine Director Casa Mono

8.9

White Priorat that smells like blue cheese covered feet, yes please. — 11 years ago

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago

Reinhard Wall

9.0

Ritme 2013. Un joven priorato tinto de viñas viejas con 3 meses de crianza. Aroma a hierbas, buena acidez — 11 years ago

Perry Riddle

9.7

Best wine I tasted — 11 years ago

Mark Lindzy

9.2

Such a lovely Priorat wine, very high-toned and fresh. Red and black cherry, vibrant acidity and underlying llicorella minerality. Ester and Carles are the best! (from last night) — 12 years ago

with Josefa, Steven and 1 other

Michael Phillips

9.0

2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 11 years ago

Emiliano Mei

9.5

Pure, well balanced, rich and bold yet very easy to sip #priorat #wine 50% #carignan 50% #garnatxa
Grandiose aromas of black cherry, blueberry and super sweet raspberry. Naturally awesome! — 11 years ago

Mark Lindzy

9.4

Single vineyard Garnacha was tasting mighty fine, needed about 2 hours to really open up and show its stuff. — 13 years ago

Liz Barenholtz

9.6

Delicious. Full. Not overly fruity. — 13 years ago