Eric Jasso

9.2

It grows on you; sour thick and crisply refreshing- dried flowers and lemon herby nose with thick pear and almond taste and mild lingering finish — 6 months ago

romo

9.4

Everything and more. White pepper grind, herbs de provence, round stones, rhubarb, tart cherry, engine block finish. Wow. — 10 months ago

romo

9.0

A disappointment from the recent library offer. Not oxed, but close. No acid, no energy. — a year ago

Natsu Ko

9.3

カリフォルニアのガメイ、
ほぼブルゴーニュ赤、軽い。 — 3 years ago

Sarah Noh

8.9

Super light bodied, fresh cranberry — 3 years ago

with Jean

Al Shikoh

9.1

medium reddish violet; earth, black cherry, cranberry, black tea, and spice; medium body, nice acid backbone, light tannins, 14.1% ABV; aged 18 months in new French oak barrels; $60 — 4 years ago

Bryan Kesting

9.3

If you can be patient with these you will be rewarded. — 7 months ago

romo

9.2

Consistent notes. Firm still. Besides the cabs, might be their longest living bottling. — 9 months ago

Iwan

9.0

Bright, crisp. Green apple with a nutty finish. — a year ago

Michael Greene

9.1

A bit shy right now — 2 years ago

Kileen Lindgren

10

Beat enjoyed with a cheese plate in Napa. — 3 years ago

Paul Pigott

9.5

I thought this was a fantastic wine. Really enjoyed from start to smooth finish. Highly recommend. — 3 years ago

Jordan Haynes

9.0

Definitely order again — 4 years ago

Bryan Kesting

9.3

Lots of yum factor here. — 7 months ago

Brian S

9.0

Zippy sb from Anderson valley. — 9 months ago

Amanda Thomas

9.0

Delicious and tannic and full-bodied. Could age a few more years. — 10 months ago

with Tim

Kevin Barry

9.1

Liked it but maybe a touch overpriced but might be splitting hairs there. I’ve def paid more for bottles I’ve hated. — 2 years ago

amy wise

9.5

2007. Max's work party. Incredible. Let it breathe. "Better than Ridge". — 3 years ago

Ron R

9.4

Never tried this, and wifey recoiled after her first sip, as did I. Nose displays beeswax and spring notes. Palate is oily and viscous, with minimal acidity. Huge dollop of oak complement big layers and complexity. Overtones of maple syrup combine with a quite pronounced oak treatment. I consider this quite unusual and quirky, in a very good way. Excellent example of chard. 94 pts, easily... — 4 years ago

with Anne-marie

Jeremy Shanker

Sommelier at RN74

9.2

Second time having this. Delicious! — 4 years ago