Ivor

9.0

Very young with strict tannine structure and limited tertiary notes. Good dark Cab fruit and acidity but a bit short on the finish. Good match with home cooked venison steak. — 2 years ago

Jodi Suguitan

9.0

@ Caprai Winery — 5 years ago

Hans-Ole Jochumsen

9.4

Sotto Vento Feb 2018 — 6 years ago

Patrick Fishman

10

Yummy, smooth & bold (for you Jimmy) — 6 years ago

with Dana

Michael Meyer

9.2

This was utterly charming. I asked what was in it, but I guess it's a "secrete". — 7 years ago

Livio Pastorino

9.5

Un vino de Umbría región al centro de Italia, por lo tanto no tiene influencia marina. Este vino lo abrimos la semana pasada lo degustamos con un guiso de carne, con arroz blanco, como no terminamos la botella lo guardamos en el refigerador y al día siguiente lo acompañamos con unos spaguethis con pomarola, quedo muy bien con nuestro menú, buen domingo! — 8 years ago

Tumi Ferrer

8.9

Fresh, crisp, slight salinity. Chuggable. — 9 years ago

Chris MacLean

9.0

The Oracle of Mecoli was right, as always. This is the best 6 euro supermarket wine on the Italian market. — 4 years ago

with Andrew

James Forsyth

9.4

The Arnaldo Caprai 40 Anni Vigna del Lago Sagrentino di Montefalco is, like its name, a big boy. Plenty of grippy tannins here, as one would expect, but certainly not too ferocious to prevent great enjoyment. Dark fruit, Christmas spice, tar and pepper all combine beautifully. This wine has a long way to go. — 5 years ago

Lyn Farmer

9.4

Mislabeled by Delectable. This is Spinning Beauty, not Sinning Beauty! Exceptional example of sagrantino, aged 10 years before release. Mellow tannins, deep black fruit flavors, rich silky texture. Beautiful wine, ready now but will hold for many years to come — 7 years ago

Michael Meyer

9.1

Their flagship. Not up to Caprai standards but very good. — 7 years ago

Chris DeSanctis

9.0

Awesome with Porterhouse! — 8 years ago

Michael Amoruso

9.1

Big and tannic. Needs time open. Could be great in a few years. — 9 years ago

Dana Brown

9.1

Memorable! — 4 years ago

Mike Lev

8.9

And under performing Barolo. Sharp, tannic and really didn’t have the fruit to balance it. Maybe just a one off bottle. — 5 years ago

James Forsyth

8.9

Barolo and barbecue. Why not. This is a simple version of the classic. Lighter in profile. Floral and strawberries too. Tastes like it was made a few miles north in Alto Piemonte. — 6 years ago

Michael Meyer

9.2

Thanks to @Delectable Wine for a quick turnaround on ID-ing this relatively obscure cuvée. Caprai does amazing things that go way beyond his flagship Sagrantinos. Here is a 100% Umbrian Pinot Noir, made only in certain vintages. The varietal expression here is unique (a good wine to stump blind tasters) - richer and more powerful than you’d expect, with bluer fruits and higher tannins too...almost like a Bdx. — 7 years ago

Richard Lewis

9.5

Smells like a dusty old library (which is lovely), fruit is still quite present, strawberry and red cherry, though showing age. Phenomenal. — 7 years ago

with Lynne

Eli Barton

9.2

Love this sagrantino. And a great contrast to the 1993 caprai. — 8 years ago

with Jason

Luis Dib

9.3

Great value for an everyday wine. — 9 years ago