Peter van den Besselaar

9.1

Vintage 2022 | Vidiano grape, barrel aging 60% French 40% Acacia, orange gold colour, fresh acidity, small bitterness, very long aftertaste with grapefruit — 2 years ago

Jay Kline

8.9

Popped and poured; no formal notes. The wine is light ruby with abundant ripe red bramble fruits, bruised strawberry, warm spices. The structure is basically medium; medium tannin and medium acid. Not the most complex Grenache out there but it gives me a lot of Southern Rhone vibes. Tasty. — 2 years ago

Adam Gäfvert

8.9

The Vidiano grape of Crete is really promising. Had a few examples now. Next in line after Assyrtiko. — 3 years ago

Bart van Wijngaarden

8.9

Medium bodied, good concentration and length, with floral and melon flavours. A very good vibrant wine. Conceptually somewhere between a Godello and a Chenin Blanc. — 5 years ago

Anthony De Blasi

9.0

Sour red fruit, low in tannins but plenty of character. Smooth as silk. The Syrah gave it the backbone it needs to be more than just a good sipping wine. Chilled it to 16-18° C. — 6 years ago

Loren Gesinsky

9.3

Terrific core acidity and other assyrtiko characteristics blended with the best qualities of mace ration and oxidation. Very versatile. — 6 years ago

Tom Dare

9.1

2014 is a big, smoky Syrah, mandilari, and merlot blend. Could age another 10 years, the Greek alternative to a Rhône blend that will change your perceptions of Crete. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2022 | lots of character — 2 years ago

web bond

9.1

Domaine Economou Mirabello 2015 — 3 years ago

barak heller hayun

9.1

lovely 🇬🇷 rose from indigenous liatko grape.

creamy unripe red fruit with grapefruit pith and peel. — 5 years ago

Will Messer

9.0

Wonderful Greek sparkling wine in the Champagne style — 5 years ago

with Diane

Anthony De Blasi

9.0

Mouthfilling red fruit but still elegant. Start spending your money on Greek wines! The QPR is amazing! — 6 years ago

Koulwhip143

9.0

Mineral driven, grapefruit, leads medium bodied, similar to a verdicchio. — 7 years ago

Lesley Park

9.9

Patio pounder - goes down like water on a hot day. — 7 years ago

Jay Kline

9.2

Popped and poured; consumed over an hour. The 2018 Nostros Blend is an interesting combination of Rhône varieties. A GSM with a touch of Roussanne. The wine pours a deep garnet color with medium+ viscosity; faint staining of tears. On the nose, a combination of ripe and stewed red, black and blue fruits, oiled leather ball glove, black pepper, olive tapenade, salmiakki, tomato leaf, dry rocky minerals and just a hint of warm spices. On the palate, the wine is dry with medium (+?) tannin, medium acid. Alcohol is medium + but comes across a touch hot. Finish is long and spicy. My favorite red so far from Manousakis. Should drink well through the end of the decade. I can sense Laurence Féraud’s hand on this ❤️ — 2 years ago

TwiLea Fletcher

8.9

07/20/22
Wine Tasting #3
Greece Wine
Earthy. Smokey. Mushroom anything.
The Greeks are understanding wine now. — 3 years ago

with Neal

Sean Patrick McGinley

8.9

Good table blend. Would pair well with spicy. — 5 years ago

David Tedman

9.0

Honey, green grapes, melon, kiwi, light mineral and sweetness. — 6 years ago

with Caty

Laurence Marrin

9.0

Fun Greek wine — 6 years ago

LS MacNamara

9.0

Fantastic from a vineyard that puts on a lively tasting experience — 7 years ago