Popped and poured; no formal notes. The wine is light ruby with abundant ripe red bramble fruits, bruised strawberry, warm spices. The structure is basically medium; medium tannin and medium acid. Not the most complex Grenache out there but it gives me a lot of Southern Rhone vibes. Tasty. — 3 years ago
Good table blend. Would pair well with spicy. — 6 years ago
One of my favorite (young) liatikos ever. Super bright acidity. — 7 years ago
40% Syrah, 40% Mourvèdre, 20% Grenache “Young Vines” 14.5% abc
This is a lovely Côte-du-Rhône-style red blend, albeit one with more syrah than grenache. Deep ruby, pretty black fruit, firm acidity. Great fruit presence with enough earthiness to give it some complexity. Plenty of acidity to make it a versatile pairing with food. Great restaurant wine. — 7 years ago

Another great Orange wine from this Cretan producer. Very mild orange flavor but the hint of citrus just pleases. The nose is flowery and just perfume. This — 3 years ago
Really good. I know nothing about Greek wines. But for $20, this is superb. Well balanced. My kind of wine. Buy more. — 4 years ago
Medium bodied, good concentration and length, with floral and melon flavours. A very good vibrant wine. Conceptually somewhere between a Godello and a Chenin Blanc. — 6 years ago
Popped and poured; consumed over an hour. The 2018 Nostros Blend is an interesting combination of Rhône varieties. A GSM with a touch of Roussanne. The wine pours a deep garnet color with medium+ viscosity; faint staining of tears. On the nose, a combination of ripe and stewed red, black and blue fruits, oiled leather ball glove, black pepper, olive tapenade, salmiakki, tomato leaf, dry rocky minerals and just a hint of warm spices. On the palate, the wine is dry with medium (+?) tannin, medium acid. Alcohol is medium + but comes across a touch hot. Finish is long and spicy. My favorite red so far from Manousakis. Should drink well through the end of the decade. I can sense Laurence Féraud’s hand on this ❤️ — 3 years ago
Nice body! Crushed rock and apricots. Yum. — 4 years ago
Wonderful Greek sparkling wine in the Champagne style — 6 years ago
Fun Greek wine — 7 years ago
Mineral driven, grapefruit, leads medium bodied, similar to a verdicchio. — 7 years ago
Beth Hamilton
Easy drinking on the Mediterranean Sea. Bright nose with nectarines. Dry palate, high acidity, mineral driven. Local terroir. Love it. — 2 years ago