Paco Suro

8.9

This is a super light red. Good stuff. Paired with rainbow chard and eggs. Yum! — 5 years ago

Al Doyle

9.3

😩😩😩 so goooood! La Zorra for the motherfuckin’ win 💪🏽💪🏽💪🏽 — 7 years ago

Andrew Brenner

9.0

Glou glou — 8 years ago

Michael Piaker

9.2

14 April 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Johnny A

9.0

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 9 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 10 years ago

Evandro Pereira

9.7

One the best Chatd I had from Overnoy — 10 years ago

with Ed

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 12 years ago

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 12 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 6 years ago

with Ferrell

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 8 years ago

Jordan Chapman

9.0

Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 8 years ago

Erika Strong

9.2

Horseradish af — 8 years ago

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 9 years ago

Max Gottesfeld, FWS, CSW

8.9

Dried flora and oyster shells — 10 years ago

Hum

9.1

I love this sulphuric, orange peel and tea leaf stuff. Easy drinking on its own, great oily fish red. — 11 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.7

Pristine. Best of this btl i've had. — 11 years ago

Ira Schwartz

9.1

Smoke & earth on the nose. Ripe red & black fruit held in check by bright acidity. Grainy tannins — 12 years ago

Paul Courtright

9.8

Decanted. Fantastic. — 13 years ago

Peter Sultan

9.1

Still a favorite — 6 years ago

Josh Morgenthau

9.4

Insane. Strong caramel beeswax nose. Miso and walnuts on the palate. Rich. Balanced acid. Long generous finish. — 7 years ago

Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 8 years ago

with Jay and TwiLea

Jason Gallo-Gaffner

9.1

Outstanding — 9 years ago

Danie Greenwell

9.6

Lovely, wonderful flavor, expensive but worth it, pasta sauce, fatty like carbonara, like a burgundy. — 9 years ago

Ludovic Anacleto

8.9

Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 10 years ago

Travis Morningstar

9.0

Sacramental Pope wine. — 11 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 12 years ago

CS

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 12 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago