Matt Perlman

9.2

Would not have expected this to age this well but nice loamy soil tones to complement the tart red fruit — 9 months ago

David Coun

9.3

Great jura blend. Trousseau/pinot/poulsard. Cherry, light, mild funk drinkability. Delicious. Great accompaniment to meal at Frankies 457 — 4 years ago

Peter Sultan

9.1

Still a favorite — 5 years ago

Josh Morgenthau

9.4

Insane. Strong caramel beeswax nose. Miso and walnuts on the palate. Rich. Balanced acid. Long generous finish. — 6 years ago

Andrew Brenner

9.0

Glou glou — 7 years ago

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 8 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 8 years ago

Brandon Thiessen

9.3

Super lovely! — a year ago

Al Doyle

9.4

2018 drinking incredibly well right now 🙌 — 3 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 5 years ago

with Ferrell

Al Doyle

9.3

😩😩😩 so goooood! La Zorra for the motherfuckin’ win 💪🏽💪🏽💪🏽 — 6 years ago

Mark Smith

9.4

Refreshing, delightful. — 7 years ago

Jordan Chapman

9.0

Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 7 years ago

Erika Strong

9.2

Horseradish af — 8 years ago

Justin M

9.4

That's my jam. Smells kinda funky (nail polish) but tastes incredible. Preserved lemon peel, high acid, long finish. — 3 years ago

Paco Suro

8.9

This is a super light red. Good stuff. Paired with rainbow chard and eggs. Yum! — 5 years ago

John Mcgrory

8.9

Citrus fruit.....beach mineral....hard to put a forward flavor....high tannin...was expecting a lil more — 5 years ago

Michael Miller

8.9

Delicious. — 7 years ago

Nick W

9.0

Funky, Spicy, earthy, fruity, everything — 7 years ago

Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 7 years ago

with Jay and TwiLea