Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 8 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 9 years ago

Richard Shin

9.1

Like drinking the earth. Awesome Jura wine. — 9 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Molly Brooks

9.3

Bruised green apple, sweet-tart lemon, then cream cheese, hay, blanched almond, bee pollen. Oxidized, saline stuff; description does the combination of flavors little justice. Yum. — 11 years ago

CS

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

A revelation. Savory. Strawberries. Plush, broad feel. Lovely with seared tuna. — 9 years ago

Paul Barnes

9.0

Incredibly interesting wine. — 9 years ago

Michael Perry

9.0

Enjoyed greatly — 10 years ago

Beth Fahey

9.5

Lively acidity with just a hint of funk — 10 years ago

with Ben

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 11 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

Naboth van den Broek

9.0

A reliable pleasure — 10 years ago

Piya Charanjiva

9.1

Lovely, light, refreshing — 11 years ago

Paige B

9.4

Scrumptious. — 11 years ago

CS

Sales Amy Atwood Imports

9.2

Ouillé! And oui!! — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 12 years ago

with Olivia