Jill Martin

9.3

Honey, peach blossom and apricot, with clear skin contact (in a good way!) High acidity and low RS makes it a good pairing for food. Nice sub for rose if you’re tired of rose and want something fresh and structured. — 8 years ago

Keith Crump

9.0

Heavy oak lots of glycerol apricot and peach 2015 — 8 years ago

John Willison

9.2

Perennial favorite. Over ripe tangerine, apricot, stone fruit. Realized that I have been drinking Rose's too cold. Let this one sit open, and it paid off. Very well made. — 8 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

Caramel. Apricot marmalade. Honey comb. Tertiary wrapped up in strong acid. Linear and precise with a well-defined depth. — 9 years ago

with Gerald

Phil Kessling

9.3

2011, Chateau Doisy Daene, Barsac, Semillon Sauvignon Blanc. Candied tangerine, honey, apricot and excellent acidity. Too bad it was only a half bottle. Drank over 5 days and it kept getting better, more complex. — 10 years ago

Philip Vondra

9.0

Great stuff berries and tar. In a very good place. — 11 years ago

Max Coane

9.0

Not corked. Apricot. Melon skin. Yellow apple. A little oxidized but not in a bad way. — 12 years ago

Mike Saviage

9.4

Fresh, light gold. Bright and vibrant in the glass. Even more vibrant in the nose. Exotic, notes of lemon peel, wet river stone, petrol, slate, apricot and spice. Great rich fruit matches some impactful acidity. Long finish. This is great juice, still young, and has some more to give down the road. — 8 years ago

Juan Cerda

9.0

Unique and austere, has a waxy, honeyed, dried apricot, feral quality. — 8 years ago

Sterling Watts

9.3

Aromas of apricot, nectarine, honeysuckle, white flower, minerality, slate.
Semisweet, mid-plus acid — 9 years ago

Mike Saviage

9.3

Light straw gold. Succulent nose with bright fruit... apricot, lemon, clay, marzipan and spearmint. Rich and round in the mouth. Nice structure that weighs on the fruit side more than the acidity. Really nice juice. One of the better 06's that I recall tasting or drinking. Can certainly improve but nice now. — 9 years ago

Lewis Chester

9.6

2002 vintage in magnum. Light lemon hue. Wonderful nose. Wet rocks and lemon-lime profile, with dough, toast and hints of nuts. Stone fruit - white peach and underripe apricot. On the palate, wonderful balance and harmony. This is a great wine - everything works here, although still very youthful. Lovely mid palate concentration, but no excess richness. There's a purity with this wine which is very Crystal. Long and elegant finish. — 11 years ago

Lynne Bryant

9.1

Found this hiding! Perfect with light meats & cheese. Familiar petrol, apricot, peach, kumquat?, even slightly herbal/floral... Really lovely. :) — 11 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 8 years ago

Emre

9.0

Pronounced aromas of orange blossom, marmalade, apricot on the nose. Expected the acidity to counterbalance the sweetness better. Felt a little too “heavy” for me. Not bad for $49 for 750ml bottle. — 8 years ago

Chris England

9.4

My favourite white CdP @ £50 & this vintage is yummy 😍

🍇 15% Grenache Blanc, 5% (Picardan, clairette, Bourboulenc) & 80% Roussanne

🍷 Golden yellow

👃 Torched orange zest, dripping honeydew melon, peach, apricot & pineapple potpourri w/ a hint of minerals & nutty bread

👄 Full bodied silky waxy honey loaded mineral infused creamy citrus & plump ripe honeydew melon in med acidity

🎯 Long rich honey & melon butterscotch sticky chops — 9 years ago

Daron Watson

9.1

white peach, nectarine, cantaloupe, agave syrup, apricot, Rainier cherry... — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

Honeyed apricot, peach pit, lime zest, petrol, pine... Holy cow. Linear but round all at once. Epic wine! — 10 years ago

Victor Rauch

9.3

Quince apricot. Very light color. Young. — 11 years ago

Neil Shah

8.9

Apricot and smooth syrup — 12 years ago