Dry zinger, but with some salinity and fruitiness poking through. First Vin de Savoie I truly liked. — 5 years ago
100% Roussanne.
Nose...If I ever had a white that I could tell you was "oily" this is that wine. Caramelized honey, pear, guava and wet clay.
Palate is hazelnut butter, macerated pear, over-ripe apricot. F...this is an amazing bottle, I don't happen across Roussanne like this everyday, or like ever! — 7 years ago
Mom likes; Dad hummmm. Mom's 2017 birthday wine. — 8 years ago
Easy drinking organic red — 5 years ago
Jaune claire
Nez frais et cristallin
Bouchon plus ronde en attaque mais sans aucun boisé apportant un côté salin et désaltérant
Longueur moyenne — 6 years ago
Wow, what an undervalued wine! So aromatic, rich mushroom and foraged raspberry. Warm ripe fruit so well balanced with high pitched acid. Doing lots of nice things for my brain. Love this region and this style! ⛰🍄🍓 — 7 years ago
27 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
24 March 2017. Sauvage, Brooklyn, NY. — 9 years ago
Tropical fruit with some funk. — 7 months ago
Love! Floral, subtle dry. Delish! — 4 years ago
Green apples and lime — 6 years ago
11 June 2018. Frenchette, New York, NY. — 7 years ago
Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 8 years ago
David Valenti
Surprising, but beautiful. Quince, ananas, caramelised pear, fruit candy. — 6 months ago