Byron Hewett

9.0

We used this to make Limoncello Spritz’s. Just substitute the Limoncello for Aperol or other bitters. — 4 years ago

Alexander Motola

9.4

If you haven’t, you really should. Creamy and delicious. I usually drink it straight but tonight I started with it as the base for an Aperol Spritz. Heavenly. — 5 years ago

Thomas Epps

9.2

Perfect for Aperol spritz... — 7 years ago

with Jeannie

leon egozi

10

When in Milan.... — 7 years ago

Mark Rosse

9.2

The color of an aperol spritz and as easy to quaff! — 7 years ago

Scott Taddeo

9.0

Bourgogne rouge never looked so good. Tart strawberry, raspberry, cherry, orange peel/aperol, wet leaves, cabbage and stems. Plenty of acid and soft, just there tannins provide just a bit of shape. — 7 years ago

Tobin Spratte

9.1

Tasted in 2014: Aperol and Campari-like aromas with a strong, aged fruitiness; roses and violets with a lovely candied fruit finish. — 8 years ago

Byron Hewett

9.1

Made an excellent spritz. A tad more bitter than Aperol. — 5 years ago

Rigoberto Rangel

9.8

Great for Aperol Spritz, Mimosas, etc!! — 5 years ago

Alexander Motola

8.9

I don’t often drink Aperol Spritzes (OK, that’s a blatant lie) but when I do I prefer Gosset. Actually, Bisol is killer for an Aperol Spritz. This wasn’t real creamy but it was very nice. Citrus, a little tart, lovely. — 6 years ago

Thomas Epps

9.0

Perfect for an aperol spritz — 7 years ago

with Jeannie

Kyle Groombridge

9.3

As a colleague of mine once said, "this is high on the yummy factor." Skin contact Pinot Grigio that pours pink like a rose. Nose is phenomenal, with fresh watermelon, lychee, rose.. smells like Aperol, no joke. Palate is so soft with just enough acid to be a new summertime porch pounder.

Man this is good.. this is my style of wine.. and at under $20 per bottle? I'll say this as professionally as possible - holy crap the QPR. — 7 years ago

Robbert van Ooijen

9.3

Erg goede rose cava! Bijzondere roze-oranje kleur, veel gist in de neus met sinaasappelschil, rijpe framboos en aardbei. Lichte bubbel met sinaasappel, grapefruit-smaken. Mooie Aperol-achtige afdronk. — 7 years ago

Allyson Vaccaro-Pelton

9.1

Used for aperol spritz — 5 years ago

Jeff

8.9

Red apple, pear, honeysuckle, orange. Tropical?
Highly quaffable. Good as an Aperol spritz too — 5 years ago

Kendall Johnson

8.9

Dry with flavors of pear, apple, and ginger. Not prosecco, but still good in an aperol spritz. #marathonsupportcrew — 7 years ago

Samantha Potter

9.3

Wow. Very into this. It might be time to admit to myself that I do in fact like #Moscato!

Perfectly sweet... Bright! Cheery and light ☀️ This would be great poolside or in lieu of a cocktail (and by cocktail I mean an Aperol Spritz, my go-to summer drink...). 🍹🍸 — 7 years ago

Kyle Groombridge

9.3

Wow - the nose is incredible on this, which is what I’ve come to expect from Ceritas pinots. Almost smells like watermelon jolly ranchers, aperol, Uber-high toned red fruit.. seductive. Pretty hefty tannins for Pinot, some raspberry and cinnamon on the palate. Pure red fruit again. Has the stuffing to age a long time - sit this one down. — 7 years ago

Kailee Crawford

9.1

The most unique wine I’ve had for an Orange. Smells very floral, tastes like a candied orange and roses but has a dry and slight bitter finish. Like an Aperol Spritz (and no not just bc of the color) — 7 years ago

Robert Piazza

9.1

Our go-to Aperol Spritz prosecco. Lovely. — 8 years ago

with Maureen