Roberto Carli

9.5

Surprising that it’s so approachable so young. Very loaded yellow color. On the nose bruised and cooked apple, quince, saffron, dried orange peel, maybe a touch of floral honey. Very high aromatic intensity coupled with so much freshness, which you wouldn’t expect with these descriptors. The palate confirms it, more orange peel and hints of Aperol, less saffron, but all very fresh and so balanced, miraculously hiding the whopping 15.5% alcohol!! What a wine, it makes me smile at every sip and demands my attention, I just can’t multitask when having it. — 4 years ago

Rigoberto Rangel

9.8

Great for Aperol Spritz, Mimosas, etc!! — 6 years ago

Kendall Johnson

8.9

Dry with flavors of pear, apple, and ginger. Not prosecco, but still good in an aperol spritz. #marathonsupportcrew — 7 years ago

Thomas Epps

9.0

Perfect for an aperol spritz — 7 years ago

with Jeannie

Kyle Groombridge

9.3

Wow - the nose is incredible on this, which is what I’ve come to expect from Ceritas pinots. Almost smells like watermelon jolly ranchers, aperol, Uber-high toned red fruit.. seductive. Pretty hefty tannins for Pinot, some raspberry and cinnamon on the palate. Pure red fruit again. Has the stuffing to age a long time - sit this one down. — 7 years ago

Kailee Crawford

9.1

The most unique wine I’ve had for an Orange. Smells very floral, tastes like a candied orange and roses but has a dry and slight bitter finish. Like an Aperol Spritz (and no not just bc of the color) — 8 years ago

Byron Hewett

9.0

We used this to make Limoncello Spritz’s. Just substitute the Limoncello for Aperol or other bitters. — 4 years ago

Jeff

8.9

Red apple, pear, honeysuckle, orange. Tropical?
Highly quaffable. Good as an Aperol spritz too — 5 years ago

Alexander Motola

8.9

I don’t often drink Aperol Spritzes (OK, that’s a blatant lie) but when I do I prefer Gosset. Actually, Bisol is killer for an Aperol Spritz. This wasn’t real creamy but it was very nice. Citrus, a little tart, lovely. — 6 years ago

Samantha Potter

9.3

Wow. Very into this. It might be time to admit to myself that I do in fact like #Moscato!

Perfectly sweet... Bright! Cheery and light ☀️ This would be great poolside or in lieu of a cocktail (and by cocktail I mean an Aperol Spritz, my go-to summer drink...). 🍹🍸 — 7 years ago

Mark Rosse

9.2

The color of an aperol spritz and as easy to quaff! — 7 years ago

Scott Taddeo

9.0

Bourgogne rouge never looked so good. Tart strawberry, raspberry, cherry, orange peel/aperol, wet leaves, cabbage and stems. Plenty of acid and soft, just there tannins provide just a bit of shape. — 8 years ago

Tobin Spratte

9.1

Tasted in 2014: Aperol and Campari-like aromas with a strong, aged fruitiness; roses and violets with a lovely candied fruit finish. — 8 years ago

Byron Hewett

9.1

Made an excellent spritz. A tad more bitter than Aperol. — 5 years ago

Allyson Vaccaro-Pelton

9.1

Used for aperol spritz — 5 years ago

Alexander Motola

9.4

If you haven’t, you really should. Creamy and delicious. I usually drink it straight but tonight I started with it as the base for an Aperol Spritz. Heavenly. — 6 years ago

Thomas Epps

9.2

Perfect for Aperol spritz... — 7 years ago

with Jeannie

leon egozi

10

When in Milan.... — 7 years ago

Kyle Groombridge

9.3

As a colleague of mine once said, "this is high on the yummy factor." Skin contact Pinot Grigio that pours pink like a rose. Nose is phenomenal, with fresh watermelon, lychee, rose.. smells like Aperol, no joke. Palate is so soft with just enough acid to be a new summertime porch pounder.

Man this is good.. this is my style of wine.. and at under $20 per bottle? I'll say this as professionally as possible - holy crap the QPR. — 8 years ago

Robbert van Ooijen

9.3

Erg goede rose cava! Bijzondere roze-oranje kleur, veel gist in de neus met sinaasappelschil, rijpe framboos en aardbei. Lichte bubbel met sinaasappel, grapefruit-smaken. Mooie Aperol-achtige afdronk. — 8 years ago