Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 9 months ago
Solid medium dry sercial; fine predinner — 4 years ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago
Bm+. Tm. Am. Fm. — 6 years ago
The Italian Stallion — 6 years ago
Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago
ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 7 months ago

Beautiful — 6 years ago
Fun and superb QPR. Alas! Colares! — 6 years ago
One of my all-time favourites. — 8 months ago
Excellent cooler-climate styled Nebbiolo. Great acidity, texture and length. Nice herbal / black tea undertones with cherry fruit on top. Yum. — a year ago
Paired with nothing. Madeira is the desert. — 3 years ago
Best Madeira I’ve had yet. Can’t wait to try the others in the series — 5 years ago
This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 7 years ago
Konrad Ziegler
At Madeira Park in Atlanta — 6 months ago