C.C. Fridlin

9.0

Received from Italy - I enjoy Aglianico wines and this did not disappoint. — 7 months ago

Pinotman /// Andreas

9.2

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — a year ago

Martijn

9.4

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 3 years ago

Alexis Bendjouia

9.6

Tried at PJ treehouse with Colin. Love. Perf red — 5 years ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm. — 5 years ago

Andy Shmandy

9.4

The Italian Stallion — 6 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 6 years ago

Tom Casagrande

9.3

Amazingly tight for a 16-year old wine. The acids are smell-able on the nose, zinging along tart, macerated wild cherry fruit and glacier-crushed rock fragments. (OK, maybe I’m making up the part about how the crushed rocks were created.) In the mouth it’s deep but the acids rip this along on the palate like a whitewater canoe ride. Really really unique and good. — 9 months ago

with Angelo

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 3 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 4 years ago

Ellen Clifford

9.1

I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend. — 5 years ago

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 5 years ago

Sam T

9.2

Perfect for dessert. Dried apricot. Orange peel. — 6 years ago

Richard Peers

9.2

This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 7 years ago

Lee Pitofsky

9.6

The rarest of them all and a crown jewel of D'Oliveiras, one of only two who even make Bastardo. So complex with unbelievable power and intensity and racy acids balancing its delicate sweetness. Finishes forever. A profound Madeira! — 9 months ago

Jenks

9.2

Paired with nothing. Madeira is the desert. — 2 years ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 3 years ago

Peter Sultan

9.1

First off, anything that does not spoil for eons gets extra points: also, you can do anything from chocolate to pork pairing. Not complex but doesn’t need to be. Just bought the 10 yro reserve so will be interesting to compare — 5 years ago

Alan Snitow

9.2

Beautiful — 6 years ago

Byron Fuller

9.0

Fun and superb QPR. Alas! Colares! — 6 years ago