Jim Wagonfeld

9.4

Dark, almost purple in color. Nose of dark cherry, spice, coffee and tobacco. Smooth, silky palate of dark fruit, plum coffee and tobacco. Well structured, smooth, long finish and obvious but not intrusive oak. — 4 years ago

with Judy

Peter James

9.2

Thanks Otway! — 6 years ago

Christian Borges

9.2

Excellent. Soft, luscious, wonderful. — 6 years ago

Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 6 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 7 years ago

Paul Marchesano

9.1

Smooth and dark. Dry rich red wine. Very good, solid big red table wine. Not too complex but grows with age. — 9 years ago

Silvestre Moreno del Alamo

9.5

Estupendo Nobile de Montepulciano — 9 years ago

Lenya Ehrmann

9.3

Great wine for pizza night. Tried this at Copa Wine Bar. — 4 years ago

Mike Bledsoe

9.3

Very nice Chianti — 5 years ago

jochen rueckert

9.3

Love it. Inky old vine vibe. — 6 years ago

Riccardo L.

9.1

They’ve solved Fiano! Who knew? Appassimento method applied to this grape is absolutely delicious. It starts with a honeydew kick in the teeth before reminding you this is still a bad ass acidic Italian beast. What a solid contribution to the wine world! — 6 years ago

Nick Davis

9.5

Super yummy, medium bitter, luscious. — 6 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 7 years ago

Sarah MacDonnell

9.2

Delicious orange at sager and Wilde — 4 years ago

Randy Fuller

9.6

This Abruzzo white wine is tinted yellow. It smells of citrus, mostly - Meyer lemon, lime and tangerine. There is also an earthy aroma like that of apricots. The apricot note is more noticeable on the palate, with all that citrus coming along for the ride. The acidity is quite fresh, very refreshing. The finish is medium and carries apricot and salinity, along with the Meyer lemon. — 5 years ago

Chris Sheldon

9.1

It may be the lockdown talking but i am very impressed. Big fruit but not too sweet for me. — 6 years ago

Kavita Nar

9.0

Very dry wine. Great with food particularly pasta — 6 years ago

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 7 years ago

Eileen Lewis

9.9

Funky aromatic apricot jam yeasty deliciousness 10/10 would drink over and over again — 9 years ago

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 9 years ago