George Booth

9.0

Really good elegant wine, needs plenty of flavors with it as it is a full bodied rose with plenty of floral notes . Had this with fresh herring coated in flour with salt and pepper and fresh gnocchi, wonderful combination. — 4 years ago

Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 5 years ago

Nick Davis

9.5

Super yummy, medium bitter, luscious. — 6 years ago

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 6 years ago

Paul Marchesano

9.1

Smooth and dark. Dry rich red wine. Very good, solid big red table wine. Not too complex but grows with age. — 8 years ago

Juan Carlos Coto

8.9

Classic B-flat Barolo - meaning it sings in the best key, it's easy to drink and it hits all the right notes - a crescendo of tar and tart fruit, backed by lightly percussive tannins. I got one more bottle, so I can play this tune again later. — 8 years ago

Rivka Friedman

9.1

Red/ black fruit, licorice, leather. Fantastic. — 9 years ago

Mike Bledsoe

9.3

Very nice Chianti — 4 years ago

Christian Borges

9.2

Excellent. Soft, luscious, wonderful. — 5 years ago

Kavita Nar

9.0

Very dry wine. Great with food particularly pasta — 5 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 6 years ago

Konrad Ziegler

8.9

At Pizza Antico in Marietta — 7 years ago

Eileen Lewis

9.9

Funky aromatic apricot jam yeasty deliciousness 10/10 would drink over and over again — 8 years ago

Angela Simione

9.0

Pomegranate and roses!!!! This wine smells so beautiful! The palate is a mouthwatering blend of cranberry, pomegranate and tart cherry. Delicious and refreshing! — 9 years ago

Peter James

9.2

Thanks Otway! — 5 years ago

Chris Sheldon

9.1

It may be the lockdown talking but i am very impressed. Big fruit but not too sweet for me. — 5 years ago

Lauren M

9.2

Fruity and delicious — 5 years ago

Rob Krapf

8.9

Excellent rosso. Perfect with the wild boar ragu. — 6 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 7 years ago

Silvestre Moreno del Alamo

9.5

Estupendo Nobile de Montepulciano — 9 years ago