Jason Brater

9.2

Dark black cherry and a touch of white pepper to go w a slight vegetal green pepper that dissipated as the wine opened. Tons of wood notes—could literally taste the barrel it was aged in. Nice acidity and light smooth tannins. A beautiful wine thats coming into its drinking window now! — 6 years ago

with Heather and Jonathan

Andrea Bruzzi

9.1

Great taste!
Special with strong flawor dishes... like pepperoni, boar or brasato!
Gran gusto!
Speciale con piatti dai sapori forti come primi ai peperoni o brasato o cinghiale! — 8 years ago

Ertan Şengül

8.9

Fruity, fresh, short at the finish — 9 years ago

Peter Heidt

9.0

...Sapori in Boca... FDNY meets the Consigliere... Meal was outstanding... This bottle... Like a Super Tuscan with a sixth grape of Sangiovese... Damm this was good... — 9 years ago

Anthony Kluska

9.2

This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Ethereal Ghemme that comes pretty close to rivaling Rovellotti and Antichi Vigneti di Cantalupo, who for me are the benchmarks. Vivid and fleshy red fruit, with black truffle poking its head out behind. Ever changing in the glass. I would happily forgo drinking this and simply smell it all night. — 10 years ago

Evan Bienstock

9.2

Rewind almost 40 years. This wine is still strong. The structure is fading but the palate is there. Secondary notes but oh so layered. Not a great year in Piemonte but this showed up. — 6 years ago

Alexandre Lemieux

9.2

More on the light red side with animal notes. Nice juice — 8 years ago

Giuseppe Cinquepalmi

9.8

Amarone.... una poesia di sapori, odori fatta vino! — 9 years ago

Barbie Wright

10

Sapori with Paul & Jen - medium body, very fruitful — 9 years ago

Petr Jonak

9.0

Restaurant Sapori, Prague, 28/01/2016 — 9 years ago

Nathan Timm

9.1

Great summer back porch drink. — 9 years ago

with Chris

Sue Wallace

9.2

Had with Ali in October. V nice — 10 years ago

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 6 years ago

with Chuck

Rajiv Pramanik

9.2

Fruity! Perfect with the roasted veggies and steak planned — 8 years ago

Gary Grose

9.2

A wonderful Italian Rosso. Blend that went perfect with pork tenderloin and still great sipping after dinner. And a value at $20. Would be great with pizza as well — 8 years ago

Mark Royer

9.9

Elegant perfumed. Finish went on and on. — 9 years ago

Alexander Niehenke

9.4

Some real serious stuff out of Ghemme. — 9 years ago

Nigel Waller

9.2

Light but with substance. Delicious — 9 years ago

with Martin

Maddalena de Zambiasi

8.9

Un bel viaggio tra profumi antichi di spezie , bucce d'arancio essiccate e succo di arance rosse.. — 10 years ago