Had at Jeanne’s 2018 party. John brought. — 8 years ago
Very bright and fruity. Well-balanced — 10 years ago
I love Sauvignon Blanc...compared to New Zealand style this wine is closer to a medium body. Crisp ...wonderful with veggies & guacamole..short on the finish...lemon...perfectly summer sipper! — 10 years ago
Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 11 years ago
So good $29.95 at bevmo — 11 years ago
Brilliant nose. Girard did very well in 2015. Sunshine, late season cherry, mineral, earthy, gamey and meaty. Complex and finesse driven with sappy fruit, a nice hit of opulence. Clean and balanced and very pure. So silky. Great upon pop and pour but air really sends into overdrive. — 7 years ago
Stone fruit with a refreshing mineral finish. — 8 years ago

One of the best Mourvèdre in CA. — 8 years ago
Von’s. $9. Great stand alone — 9 years ago
My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 9 years ago
Great cab! — 10 years ago
Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat. — 10 years ago
Pale gold color. Nose of lemon grass and the ocean. Bright acidity, lemon zest, grapefruit, balanced with honey and minerality. Enjoyable and a good pairing with clams. — 10 years ago
Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 11 years ago
Perfect classic Sancerre! — 12 years ago
Loves this wine chilled it so very smooth — 7 years ago
@Anthony Biagi done it again! If you don’t have this, call Tony tomorrow! Pop and pour. — 9 years ago
Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 9 years ago
We opened and finished this on Saturday. Four days later, the bottle still smells like heaven. — 10 years ago
Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago
Party with P, A , M, O, Sh
Aged excellent — 12 years ago
John Malcolm
Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 7 years ago