Ken Venezio

9.4

This wine really opened up after an hour. Blackberries and currants dominate the palate with some slate, stone, granite through the mid palate. I'm uping the ante on this one. Loved the finish. Damn good Cab. — 5 years ago

Peter Sultan

8.9

Let the brett go with some air, a real funk meister: slight fizz ante, cola & cranberry notes, very low alcohol. This needs to be rose chilled, but don’t over do it. Great summer fun. — 7 years ago

Mark Rosse

9.1

Malvasia Chardonnay blend. Very nice mid-palate — 8 years ago

Jay Liddell

9.0

Thanks, Ante! — 9 years ago

Alex Mayes

9.2

Balanced, medium to full body. — 10 years ago

Peter Sultan

8.9

Lovely sour patch frizz ante-catch the cali wave! Bottle cap — 10 years ago

Denise Raneri

10

I really enjoyed it because I was different. Dan didn't much. After first glass really couldn't tell the frizz ante part too much — 11 years ago

Marla Frederick

9.4

Wow!!!! An impulse buy at NH Liquor in Salem. 95 points from some guy or other, but I almost rate it the same. Delicious at first sip — that forest floor, mossy taste of Boden Essential Red, but the black pepper zing ups the ante. I really love it. It is way better than its price range ($12.99) suggests. Pairs well with a Lifetime Christmas Movie about shelter dogs.
D: Really fucking good. — 6 years ago

Matt Perlman

9.2

Ripe dried red and black fruit speaks of a sunny Mediterranean setting, with copious earth, game, licorice and exotic spice upping the ante. Sinewy texture. Great with hearty pasta dishes — 8 years ago

Stanislav Lobanov

9.0

(16.5/20) В аромате чёрная смородина, ежевика, паприка и нота сырого дерева. Высокая кислотность и гладкие суховатые танины. Довольно насыщенное во вкусе. Замечательный каберне! — 9 years ago

Ann Miranda

9.7

Delicious! — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

First vintage. Bottled with natural residual sugar and disgorged after two years. Just bottle ageing! Impressive vino frizz ante from Ribolla grapes!! Gaspare Buscemi producer in Collio — 10 years ago

Justin Hansohn

9.0

Capri sun?! No! I can barely believe my nose and taste buds right now. This is happily following my Mondeuse experience with equal ante to this sensual party. This juice is wonderfully tasty with little to no backbone...all forward feminine flavor and fun and still quite interesting. The deep dark purple is deceiving, bright and saturated berries showing a hint of serious soil. Nice lubrication for a great time, no thinking required at all. — 11 years ago

Kristin the Wine Girl

9.4

Adult cran-pomegranate Kool-aid meets soft smooth pop rocks without the crackly texture. Pair with peppered rare steak to up the ante. Decadence bottled. — 6 years ago

michael pandolfo

9.1

Big and brawny now but the flavor components are there. Dusty cherry with meaty red fruit not totally ripe yet. Smoke and driftwood ante present in the nose and mid palate as well. There is a hint of seashell on the finish. Excellent with food. — 7 years ago

Lautaro

10

No son tantas las veces en las que un vino emociona, y ante eso sobran las palabras. Una elegancia y delicadeza superlativas, pero con una intensidad que te da un paso por boca y un retrogusto eternos. La copa la olí por horas. TRE MEN DO
— 9 years ago

Mirko Mignozzi

9.0

Great Falanghina this one, take a try — 10 years ago

Andrew Spingler

9.0

If in Umbria, Lungarotti merits attention. This riserva from a very strong vintage is already showing old leather, tar and dry cherry. A steal at 24 euro.

Another example of Italian women taking over and upping the ante. — 10 years ago

Brian O'Donnell

8.9

Fun little frizz ante !!! — 10 years ago

Paul James

9.8

This wine really upped the ante in my taste for Pinot Noires. This is quite possibly the best I've had, and certainly the best from Oregon. — 11 years ago