Matt Robinson

9.3

Unreal wine. Highly recommend this wine. — 7 years ago

Nelson Fitch

9.2

Perplexing but tastes great. — 8 years ago

Alan Doughty

9.1

Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes. — 8 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Patrick O'Conner

10

Out of this world. Silky, if you're into that this G wants to be your BFF. — 9 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Liz Dzwonek

9.4

Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 11 years ago

Joe Gillies

9.2

Earthy, red fruit aromas flowed by Black cherry , raspberry , plum, leather, and earthy flavors. Smooth tannins and impressive for a $8 bottle. Pqr doesnt get better than this! — 7 years ago

Alan Doughty

8.9

Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed. — 8 years ago

Michael Phillips

9.3

Big and rich dark Cherrys — 8 years ago

Moin Rastegar,C.S.W

9.2

Beautiful is a great name for this wine! — 8 years ago

Collin Moody

9.4

Elegant, needs some time — 9 years ago

Maya Kaczorowski

9.0

Light and slightly peppery. Very enjoyable — 10 years ago

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 11 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Pinotman /// Andreas

8.9

Again left my notes behind. A good wine but quite big for a Musigny and expensive. — 7 years ago

Michael Miller

9.1

Beautiful aromatic gamay — 8 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 8 years ago

Ryan Mullins

9.4

This nose has gone toward burgundy — 9 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 10 years ago

with Angie