What a glorious beaujolais to kick off the holiday season! — 7 months ago
Delightfully carbonic and stemmy. Notes of tart and ever so slightly underripe blackberries and raspberries. Very floral and true to Fleurie. Love it. Wish I saved it for Thanksgiving. — 7 months ago
$20 at Macauthur.
— 3 years ago
This is all wet rocks and blue fruit, just what I love. — 5 years ago
Really nice wine-I’m not typically one who drinks sparkling wine but this one is really good! Fruit forward but still dry and pairs well with seafood or perfect for a toast! — 6 years ago
It went with tuna it went with butternut squash soup with a hazelnut foam, it went with rabbit and duck. Delicious and light, but still engaging and lovely with all sorts of flavors of flowers and roses and earthy spices and everything in between. Very versatile wine.  — 6 months ago
Wonderful wine with Filet au Poivre. — 7 months ago
Wine tasting € 79 — 3 years ago
Lovely. Unexpectedly — 4 years ago
Reminds me of the days in Boise — 6 years ago
Young entry level wine from this producer. Took an hour to open up. Nice depth a slightly reductive characteristics, in a good way. Will add depth over time — 6 months ago
Solid drinking village wine. — 9 months ago
Mostly 2016, disgorged Jan 2019. Very yeasty when first opened. Lots of good red fruit. Lacking refinement. Overall great experience. — 3 years ago
Delicious mouthful of wine. Black berry, creosote, oolong tea, mince meat. Fine long tannins. Solid. — 6 years ago
October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago
Mary H
Not terribly memorable but enjoyable at the very least. — 4 months ago