Ray Vanderhoff

9.1

Full, Bold and plush. Made from Walla Walla grapes. Ripe fruit (plums and black cherry) aromas and flavors. Hints of black pepper, black olives and baking spices. Smooth tannins. Touch of blueberry on the finish. Fruit forward but not over the top. Just a bit hot out of the bottle so decant this one a bit. — 5 years ago

Matt Robinson

9.3

Unreal wine. Highly recommend this wine. — 8 years ago

Nelson Fitch

9.2

Perplexing but tastes great. — 9 years ago

Ray Vanderhoff

9.2

Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. (But really bone dry) Hint of chocolate on the finish. Serve it a bit chilled! — 9 years ago

with Mark

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 11 years ago

Maya Kaczorowski

9.0

Light and slightly peppery. Very enjoyable — 11 years ago

Diana Eng

9.2

2008 vintage. — 11 years ago

with EatSommThings

Evandro Pereira

9.2

Sweet fruit and a bit fatty, as one would expect from a "millesime soleil", but acidity and minerality balance it all. Very good. — 12 years ago

with Rafaela

Rob Cedrone

9.5

Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 12 years ago

Fabian S

9.3

beautifully crisp — 5 years ago

Katie Davis

9.0

Yum not to juicy but still very glug — 6 years ago

Joe Gillies

9.2

Earthy, red fruit aromas flowed by Black cherry , raspberry , plum, leather, and earthy flavors. Smooth tannins and impressive for a $8 bottle. Pqr doesnt get better than this! — 8 years ago

Alan Doughty

8.9

Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed. — 9 years ago

Michael Miller

9.1

Beautiful aromatic gamay — 9 years ago

Ryan Mullins

9.4

This nose has gone toward burgundy — 10 years ago

D Stone

9.0

Dark fruits, cherry, maybe plum, fruity nose, hint of flowers, spicy finish! Love it. Enjoy with friends! Oh and Cod with peas and ramps ands maitake... — 11 years ago

with Maggie and Alicia

John Livingston

9.4

Dubois trained in Volnay (Roblet-Monnot). Revolutionary Bojo. — 11 years ago

Liz Dzwonek

9.4

Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 12 years ago

Archad Burahee

9.0

Nice Wine!!!! — 12 years ago

with Géraldine

Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 6 years ago

Melinda Burks

9.0

Really nice wine-I’m not typically one who drinks sparkling wine but this one is really good! Fruit forward but still dry and pairs well with seafood or perfect for a toast! — 8 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 8 years ago

Alan Doughty

9.1

Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes. — 9 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 9 years ago

Gordon Walker

9.2

Parents house white, great compliment to clams casino pizza — 11 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 11 years ago

with Angie

Philippe Dauguet

9.4

Tout en finesse avec un un très bel équilibre ! — 11 years ago

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 12 years ago

Neil Cornish

9.0

Impressive. Tasted blind. Thought 1et at least. Punching well above its weight. Big cola. Black Cherry. — 12 years ago

with Jon