Crisp refreshing. Simple but a little mineral presence. Unique texture. I am in! — 8 years ago
Good red blend, balanced and not too acidic — 9 years ago
This is a really tasty cab with an earthy but clean taste. Some peppermint and orange with cherry in there. Go get it! — 10 years ago
Light and crisp — 11 years ago
Very good sweet red — 11 years ago
2013 vintage - delicious! — 11 years ago
Orchard fruit notes, easy drinking wine. — 12 years ago
On the Spongebob Squarepants pineapple-under-the-sea float in the Rose Bowl parade, bowing respectfully to the crowds. — 12 years ago
The vintage from my wedding and our last bottle of it 😥 that said, it’s fabulous just like my marriage. Love Upstate NY wines. — 8 years ago
Very drinkable — 9 years ago
Pours Mangue in color. ON THE NOSE: lime, strawberry and floral accents ON THE PALATE: citrus, strawberry, minerality with a nice burst of acidity on the finish. light body with a medium finish. — 10 years ago
Very satisfying dry first time Canadian eh?
Enjoyed with mussels marinara. — 11 years ago
Great purity and focus and concentration. Tastes swell too. — 11 years ago
Very smooth. HS a smokey taste but not distracting. 2012 — 11 years ago
Connecticut white wine, so it's got that going for it. Kinda sweet though. Nostalgia value is through the roof, not an every day white though. — 11 years ago
Angila had this 12 years ago
Part of Woodland's 6 for $60. First one of the bunch. Delicious the first day. Day two not as much. Still definitely worth it. I'd buy it again. — 13 years ago
Poised, well-articulated méthode champenoise from a reliable old hand on the east side of Seneca Lake.. Green apple, quince, lemon curd, risen dough. Fine & persistent perlage. Killer! — 8 years ago
rose, creamy grapefruit, pepper rose, Bubblegum. Unexpected complexity. Very good — 9 years ago
Really nice cab franc. Much higher tannins and heavier than expected for a finger lakes one. Love it. — 10 years ago
Good Chardonnay. Un-Oaked flavor. — 10 years ago
Taste good with chilli — 11 years ago
A good bottle with fine cooking by cuisiner Jean-Christophe Moutet at #aupresduclocher in #pommard ; pidgeon accompaniment with #volnay #marquisdangerville #closdesangles #2009 #uncorkedandcultivated #wineandfoodtours #france2015 — 11 years ago
Brioche and apricot jam — 11 years ago
Santa Barbara Landing — 12 years ago
trigales angels share wine of spain 750ml — 13 years ago
Jess
Really lush, bro. Velvety. — 8 years ago