Subtle with heavy Citrus fruits. A perfect summer wine with or without food. And a great price to boot! — 9 years ago
Favorite white on weeknight — 10 years ago
Had at Jill's — 10 years ago
Very good Cab Franc — 10 years ago
Just nice. — 10 years ago
Great bang for the buck — 11 years ago
Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 9 years ago
Very interesting, super sweet — 10 years ago
Really enjoy this. Good oak/smokiness tannins and fruit. — 10 years ago
Agree with Others. Dry and pert. Light fruit with mellow dirt. Tannins just there then gone. Likable Barbera. — 10 years ago
Very drinkable Pinot for every day — 11 years ago
Latest vintage from Angel Mendoza--Malbec/cabsav blend--our favorite winery in Mndza. — 11 years ago

Got this lil gem at World Market for $24. I really like it. Dark and Mellow fruits and tannins. Smooth and sexy. Yum. — 12 years ago
Cherry and jammy but with character. Excellent nose and flavor. I don't even particularly gravitate towards cabs but this one's a keeper. — 9 years ago
Just what I was looking for to go with shrimp in a cream sauce over pasta.
— 9 years ago
Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 10 years ago
Light and sweet with notes of honey. Soft on the palate with great balance — 10 years ago
On 8/09/16 with bow tie pasta. A wonderfully smooth silky wine. — 10 years ago
Good, sweet, with a bit unpleasant aftertaste. Would buy again. — 10 years ago
Very light and mild on the palette. Went well with the Jewish style fresh humus that was served with it. — 11 years ago
Fully mature but still very much alive for a 2001 — 11 years ago
Michael Schamis
The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 8 years ago