2016 - June 20, 2017
Not typically a fan of Shiraz, but this is delectable. Light fruit, smooth. — 9 years ago
Has to be my favourite wine to date — 9 years ago
amazingly so young! favorite of the flight of 2000s — 10 years ago
Best red from Osprey's so far. Floral bouquet with berries and a hint of tobacco. No discordant notes with a lingering, pleasant finish. Standing up to and getting along just fine with blue cheese. A keeper. #everydaygems — 11 years ago
Holy rotie! Pepper, boysenberry, cured meats, smoke, dried herbs, med tannin and nice acid. After smelling another wine in the flight and going back to the cote, it was total peppered beef jerky. Amazing! Thanks for sharing Doug! — 8 years ago
Although very sweet, still s fantastic Pinot Gris. — 10 years ago
Dom Perignon 1964, in magnum, shared today with Jacques Pepin on a Global Express 5000 to the Aspen Classic. I brought a Spanish porron (i.e., wine bong) and Jacques was game. Incredibly, the Champagne still had bubble, along with terrific hazelnut, brioche flavors. The landing was extra smooth and Jacques – In his cool broken English – said he thought it was because the flight attendant must have slipped him some of the DP. Fine by me. Best pre-1970's Champagne I've had.
— 11 years ago
Great sweet wine but not overpowering — 11 years ago
Favorite of barbaresco flight. So fresh. Good drinking. — 13 years ago
While writing 👍🏻 — 9 years ago
Pichon Dinner. Flight 3, Wine 3. Red Wine of the Night for me. Still dark red, subtle cigar box, smooth and balanced. All the reds were excellent l, but this was a step above the others. Thank you to Spectrum crew Chris, Kerry, Jason and Dan for setting this up. A great evening of food and wine. — 9 years ago
Glou glou for sure — 10 years ago
Michael Piaker
3 January 2018. ANA Flight 10. — 8 years ago