Vino Kaela

9.0

Surprisingly approachable for an orange wine. Kumquat and bitter lemon. Good balance of acidity to counter the nice phenolic finish. Good structure. — 8 months ago

Greg Gosselin

9.1

2017 is fab. Great QPR. Intense with backbone. Give it a few more years. it doesn’t get much better at this price-point. — 4 years ago

Robert Evans Jr

9.0

Giants Packers. — 4 years ago

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 6 years ago

Julia Alexa

10

Great natural red — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

The few times that I have tasted this producer, I found their wines “simple”. This was not, and I’d be happy to retaste this wines in 5 years time. Very young still. — 6 years ago

Jim Chen

8.9

Quaff away!
— 7 years ago

with Jeff

Eric

9.4

A complex blend - day 1 was disjointed, day 2 came together. Beautiful. — 3 years ago

Lisa Edwards

9.4

Deep red juicy fruits with smoke. Delightful. — 4 years ago

Mike R

9.5

Same as last time

Well crafted

All smiles — 5 years ago

Ray Vanderhoff

8.9

Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 6 years ago

Al Shikoh

9.0

Light straw color. Expressive nose with aromas of lime zest, pear, gooseberry, and freshly cut grass. Medium bodied featuring flavors of ripe lime and green apple. Crisp, refreshing finish with vibrant acidity. Andrew Rich and Croft Vineyards from whom the fruit is sourced are amongst the few Willamette Valley producers of Sauvignon Blanc. Single vineyard bottling. 14.1% alcohol. $22. — 6 years ago

with Kelly

Phil Jost

9.1

Dark profile and quite Old World in style. Not sure if this is aged in oak, but tastes like there might be a bit there, it's good. — 7 years ago

Steven Schnoor

9.2

Classic Washington Cab from this great producer. Consistently great — 3 years ago

Ceccherini Cristiano

9.0

A safe island during an ongoing shipwreck
Still primary character
Elegant and enjoyable — 4 years ago

Anthony Lombardi

9.1

The nose on this is ethereal & elegant. Fruity notes with some leafy undertones. The palate shows a much bigger frame with rich dark cherry notes and some blueberry character on the back end. Tannins are present, but well balanced and the palate weight gets more elegant with air. — 4 years ago

Christina berwick

9.0

Pineapple mimosa — 5 years ago

Karl Nichols

8.9

Very extracted Pinot. This worked well with July 4th ribs, balancing the spice of the sauce. — 6 years ago

Sara Garnett

9.8

Juicy light, delicious — 6 years ago

Eric Urbani

9.2

Excellent and fine village Burg from Macon - tiny production. Touch of oak. A steal at $25 if you can find it. — 7 years ago