Turd Ferguson

9.1

Good stuff. Restraint. Freshness. Medium body. Tightness. Feels young yet. Air it out. Drink with spag bol. — 2 years ago

Brian S

9.2

String showing with this bottle, red fruit, dust and slight blood. — 3 years ago

Paul J

9.4

1hr plus decant. Dark red color. Cassis and dark fruit on the palate. Very sweet, like candy in a glass. Huge depth. Different style than most Napa Cabs but who doesn’t like candy! — 4 years ago

with Brooke and Geoff

Pamela Taylor

9.5

Deliciously decadent, yet balanced Pinot that held up nicely with a Porterhouse steak! Ample plum, black cherry and sweet earthy notes with velvety-smooth tannins — 4 years ago

Tomi Kovanen

9.0

CostCo viini — 5 years ago

Chu Capalleja

9.1

Solid wine- dark cherry note; great aerated — 6 years ago

Steve Gerths

9.1

2015 was great vintage in Napa for Pinot Noir — 7 years ago

Lars Miller

9.3

Gorgeous melon on the nose, with warm pineapple and melon on the palate. Quite delish and super easy drinking! — 2 years ago

Jake Hajer

9.1

Age has done this well. Balanced spice, red fruit. — 3 years ago

Eric

9.2

Needs more time in the bottle or maybe 24 hour decant. Very linear. Great blend. Enjoyed! — 3 years ago

Joe Estrada

9.3

A beautiful Syrah paired with Braised Beef Short Ribs — 4 years ago

Ray Vanderhoff

9.1

Full, Bold and plush. Made from Walla Walla grapes. Ripe fruit (plums and black cherry) aromas and flavors. Hints of black pepper, black olives and baking spices. Smooth tannins. Touch of blueberry on the finish. Fruit forward but not over the top. Just a bit hot out of the bottle so decant this one a bit. — 5 years ago

Anthony Lombardi

9.1

The nose on this is ethereal & elegant. Fruity notes with some leafy undertones. The palate shows a much bigger frame with rich dark cherry notes and some blueberry character on the back end. Tannins are present, but well balanced and the palate weight gets more elegant with air. — 6 years ago

Ryan Mullins

9.4

Something about the depth and spice reminds me of tempier — 7 years ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.

Long finish with fine grained tannins and tangy raspberries.

This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.

Showing nice complexity. Still young but already enjoyable even by itself.

Good right out of the bottle, and better after an hour in the decanter. A good quality wine.

Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.

A good sipping wine that will pair nicely with a big piece of steak.

A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.

14.5% alcohol by volume.

92 points.

$90. — 2 years ago

Jason and Jennie

9.2

The 1023 is now known as the estate cuvee. 92-93 — 3 years ago

Eric

9.4

A complex blend - day 1 was disjointed, day 2 came together. Beautiful. — 4 years ago

Jeremy.Buss

9.1

Another winespies purchase that has proven to be a good purchase. Strong spice, blackberry and slight cherry, cinnamon, and more. Medium tannins. A 7 year old wine that likely could age another 5 - 10 years. — 4 years ago

Greg Gosselin

9.1

2017 is fab. Great QPR. Intense with backbone. Give it a few more years. it doesn’t get much better at this price-point. — 6 years ago

Mike Leach

9.4

Delicious!!!! Want some more. — 7 years ago