🍷 great for the price. We balanced, full body! — 5 months ago
Ten years on and this is magical with an hour in the decanter. Extremely aromatic with macerated wild raspberries and eucalyptus. Just a touch of garnet in the glass, the flavors are fresh and savory. Wild berry, faint olive tapenade, and spice. Great balance, if not a bit hot at 14.5%.
Blind tasters were in the Rhone but new world characteristics make themselves known with more time in the glass. This is delicious. Drink or hold. — 7 months ago
2017 is fab. Great QPR. Intense with backbone. Give it a few more years. it doesn’t get much better at this price-point. — 4 years ago
Had the 2013 sibling of Saturday’s 2016. Although the flavors aren’t as pronounced, it’s more approachable right now. Raspberry and plum, drank well with dinner. — 5 years ago
Gorgeous melon on the nose, with warm pineapple and melon on the palate. Quite delish and super easy drinking! — 4 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.
Medium plus in body with medium acidity.
Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.
Long finish with fine grained tannins and tangy raspberries.
This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.
Showing nice complexity. Still young but already enjoyable even by itself.
Good right out of the bottle, and better after an hour in the decanter. A good quality wine.
Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.
A good sipping wine that will pair nicely with a big piece of steak.
A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.
14.5% alcohol by volume.
92 points.
$90. — 5 months ago
Really like it — 7 months ago
Deliciously decadent, yet balanced Pinot that held up nicely with a Porterhouse steak! Ample plum, black cherry and sweet earthy notes with velvety-smooth tannins — 3 years ago
The nose on this is ethereal & elegant. Fruity notes with some leafy undertones. The palate shows a much bigger frame with rich dark cherry notes and some blueberry character on the back end. Tannins are present, but well balanced and the palate weight gets more elegant with air. — 4 years ago
An interesting Syrah highlighting fruit with some licorice and dry finish. Was great accompanying meatloaf. January 2024. — 4 months ago
Great bordeaux style wine. Medium balance with plenty of fruit forward - 2011 is drinking great — 5 years ago
Amy Yan
Special evening: school related celebration — 3 months ago