John Murphy

9.0

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 5 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 7 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Sean Nelson

9.0

Chalky, racy goodness. Plusher than the other Vatan. An awesome , textbook Sancerre for the price. — 9 years ago

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 10 years ago

with Femi and Jodi

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 11 years ago

Richard Jones

10

AMB ,Coleman Hawkins, Friday — 12 years ago

Simon Tolsgaard

9.2

Reduction, slighty sulphuric, flinty smoke. On the 2nd day it opened up with red apples and lemonpeel, still some flint and wet stones, very tight and fresh style. Minerality like drinking a quarry. Amazing value. — 6 years ago

Saige Pacholok

9.0

Easy drinking beautiful wine. Fresh — 7 years ago

Doug Powers

9.7

Medium-dark ruby-red color, classic CdP aromas of Grenache and Syrah, similar flavors, outstanding length, so great, super long finish, great CdP!! — 8 years ago

with Jim

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 10 years ago

Paige B

9.4

Scrumptious. — 11 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 12 years ago

with Michael and Mark

Mike Obley

9.3

Drinking well! — 6 years ago

Kim Schott Jones Watt

9.0

Earthy and smooth.
A no headache red. Love it — 6 years ago

Eric Urbani

9.3

Outstanding — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 11 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 12 years ago