Best Syrab I’ve ever had. — 5 years ago
Wonderful fruit bonb — 6 years ago
Generally I pass on California Pinots, however this one is well worth the time — 8 years ago
Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 10 years ago
Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago
Very very good. Not too fruity. I like this a lot. — 13 years ago
若干濃いめ。
でも呑みやすく華やかです。 — 6 years ago
Wonderful balance — 7 years ago
Outstanding! — 9 years ago
So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 13 years ago
One of my favorites! Enjoyed with Thanksgiving dinner. — 5 years ago
Lighter, red fruits. Complex and interesting — 5 years ago
Covid Bottle 3. A little spicy. 2017 — 6 years ago
This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 7 years ago
Had at contogna! — 8 years ago
Very smooth — 9 years ago
Delicious! — 11 years ago
Delicious! Thanks unwind — 12 years ago
Rodney Miller
Red cherry and tangerine, light in color and vibrant — 3 years ago