Lovely. Yeast, lemon, apple, and a bit of minerality. — 7 months ago
Ted fruit from front to finish. Well balanced with very soft tannins — 2 years ago
Best Syrab I’ve ever had. — 4 years ago
Wonderful fruit bonb — 5 years ago
Rich, balanced Pinot that opened up after 3 hours of air. Cherry cola flavors dominated with just a hint of earth. I enjoyed the wine with rack of lamb but truth be told I liked the bouquet more than the wine. — 7 months ago
2022. More complex aromas and flavors than most pet-nat that I’ve had. Pulled out of the beer fridge because I wanted an Averna Spritz before dinner. ~200 mL of Sparkling Wine for two spritzes means there was enough left to enjoy on its own. — a year ago
Best pinot I’ve had. Light but very flavorful — 2 years ago
Lighter, red fruits. Complex and interesting — 4 years ago
Toasting to power back on! — 4 years ago
Covid Bottle 3. A little spicy. 2017 — 5 years ago
Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 9 months ago
One of my favorites! Enjoyed with Thanksgiving dinner. — 4 years ago
Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 4 years ago
Orly Berke
Very fruity and delicious! — 6 months ago