Adam Beasley

8.9

Strange wine. Very little fruit here, but a crazy amount of botanical herbs that reminds me of Chartreuse, jasmine, chamomile, slate, leafy greens, and maybe some spearmint. Not delicious but fascinating none the less. This will get someone out of their comfort zone real quick! — 4 years ago

Ian Staub

9.0

I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

It has been a great day hanging out with my love & best friend for Valentines Day. If I could give anyone young enough advise on selecting partner, marry your best friend you love. Greater degree of happiness & success. ❤️😍😘🥰

Love you Sofia and raise a glass of one of our favorite N/V Rosé Bubbles in celebration. Cheers! 🍾🥂

Happy Valentines Days everyone. Hope you are with the wine & one you love the most.

@Oswald — 5 years ago

Jenks

9.1

Frequent crusher. Such lovely balance between oily custard texture and acidity. — 6 years ago

Tracy Byrnes

9.2

Whoa!! Juicy juice! Deep fruit and luscious. Kind of sexy — 7 years ago

Thomas Darling

9.3

Such a cool wine — 8 years ago

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 4 years ago

Yuki Watanabe

9.1

Burst of ripe fruits with hint of Tabasco, opens up very quick, taste of chocolate, beautiful wine by itself — 5 years ago

Sara Orens

9.0

Light and perfect daily red. — 5 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

Keith Watson

9.4

West London Wine — 6 years ago

Kurt Schuster

9.4

Smelled of deep, rich herbal earth. Like a warm summer afternoon hiking in the foothills of Appalachia. The taste was so starkly different to be unrecognizable. Butter, like a steak basted in butter. Fruit was an afterthought, but the entire thing was still big and bold and tricks your senses. Like dating a red headed girl. — 7 years ago

Lee Lightfoot

9.0

Better as it warmed up — 8 years ago

Mike Colantonio

9.4

Very smooth blend. Not too acidic. Not sweet. — 5 years ago

Jamie Lauder

9.0

2012 vintage bought at the winery. Deep rich purple colour. Big black fruit aromas with kirsch, cardomann and black pepper. This is a smooth wine. Spicy ripe blackberry and cherry, baker’s spice and vanilla. Medium acidity and tannins, I wish it had more lift at the finish. Don’t get me wrong, this is a nice wine. — 5 years ago

Kerry Bunting

9.3

Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 5 years ago

Joyce Brooks

9.5

Dependable good taste! $13 H-E-B — 6 years ago

Brandon Loper

9.1

Really impressed with this. Clearly white, but almost as heavy as some light reds with the skin contact in a good way. The right amount of sweetness and acid. — 7 years ago

Alicia Cypress

9.0

Easy drinking, cherries and peppery spice and everything nice. These pinots are always a bit bigger, but the heat wasn't noticeable and its lush mouthfeel complemented a great conversation with a friend and mentor. — 8 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago