Mark Seeber

9.2

Paired with ground beef chili with homemade ancho chile seasoning. This wine was a great match, medium weight, good acidity to cut the spice and great fruit that is sun-warmed strawberries, blueberries and just enough from the Syrah (including black pepper and savory notes) to keep it from being too simple. Very long finish and well made. — 7 years ago

Richard Lewis

9.5

On the dark and brooding end - but not heavy. Black cherry, dried cherry, ancho chile, leather. — 8 years ago

with Lynne

Joshua Sigler

9.5

Very crisp. Paired well with Point Reyes Blue cheese — 9 years ago

with Michele

Gillian Robb

9.1

Delicious, tannic, funky. It was dynamite with Point Reyes blue cheese. — 9 years ago

D Wang

9.5

Sweet but not overly sweet dessert wine — 10 years ago

Diane A.

9.0

Nice! Medium body, pleasant tannis not too strong. Dark fruit flavor. Higher ancho content. — 10 years ago

David Kline

9.0

Fig paste and ancho jelly, baked chocolate cookie, black currant and dried plum with a cinnamon dirt clod scent. Cinnamon apple with a big dollop of blackberry, licorice, black currant, dark toast, doesn't drop off or thin out like a lot in it's class. Cedar peppers the finish. — 10 years ago

with Courtney

George Chen

9.2

Never had green pepper spice that haunts you to keep sipping...addictive — 7 years ago

Sam Zimman

9.1

Ancho chile covered jamaican passionfruit 💦💦💦 — 8 years ago

with Steph and Lars

Rodrigo Felipe Pires

8.9

Leve e cítrico do jeito que eu gosto — 9 years ago

Ryan Kaltenbach

9.3

Enjoying with our Spanish & Mexican families. — 9 years ago

Michael Flynn

9.0

Bbq lamb with Jones,Bulls,Reyes great match — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Champagne to start, claret with the beef & port with the cheese makes for a happy boy- add four of the loveliest wine pro ladies to the guest list and it is almost to much! This is the best Quinta port I have had, big, rooty and still full of dark sweet fruit. The wine had the acid to balance out the size, and the grace notes to pair perfectly with old cheddar, Cotswold and Point Reyes Blue. What a night of wines! — 10 years ago

with Cleora

TheWineStalker

9.5

Garnet in color. And oh the mocha. Thaaaaaaa mochaaaaa. And the vanilla, too. This nose is KILLING IT with those coffee beans, cocoa beans, and vanilla beans. There’s also cassis and black cherries playing the fruit role, with cedar and charcoal and mint as a supporting cast. It’s medium to full bodied with a dusty mouthfeel and hot tannin. There’s flavors of black cherries, juicy plums, burnt caramel, and ancho chiles. It finishes hot and dry with flavors of plums, pencil shavings, and ancho chiles. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Cata de contino con Jesus Madrazo, graciano de añada cálida, se nota más ancho y un poco menos ágil que las añadas frías, aún así disfrutable. — 9 years ago

Ken Swegles

9.3

Underrated gem — 9 years ago

Naamah Argaman

9.3

Lunch at Point Reyes with Greg aunt Gale and uncle Bruce — 9 years ago

Juan La

9.6

C'est Magnifique! — 10 years ago

Christanna Honer

9.2

Cherry cola dust, moth ball, pink peppercorn, chocolate pudding skin, pipe tobacco, smoky ancho chile, leathery cherries. Palate is round, chewy and tart like red vines licorice with a little bit of spice. Chalky with lots of lingering perfumy florals. — 10 years ago

Ryan Mayeda

8.9

chocolate, ancho chile, other stuff...super weird and never had anything like it before, I'm a fan. — 10 years ago