Drinking With Maggie Harrison.... — 5 years ago
Still got it! Fantastic balance between lingering primary red fruits and full-on tertiary goodness: pomegranate, dried cherry, dried cranberry, mushroom, sage... if you got it, drink it! — 6 years ago
Would love to see more Oregon Gamay! — 7 years ago
Wonderful light red. Fruit forward and very drinkable, not sweet. — 9 years ago
Nice grapefruit — 10 years ago
Good for bbq ribs — 4 years ago
Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 6 years ago
90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 7 years ago
Raspberry delight! — 9 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago
More fruit forward style. Like the reserve PN better. — 4 years ago
Elegant w/ complex nose. — 5 years ago
A beautiful nose of soft red fruits, some spice, soulful plummy stuff. Very burgundinian but the plushness of US Pinot. On the palate this has great poise. Light but intense this has lovely fresh fruit and some gnarly wild herbs with underlying acidity and good length. Apparently the ‘j’ refers to Jayer cuttings being the source of the Pinot. If so, that would go some way toward explaining why this is so aromatic and balanced. Excellent — 6 years ago
Evan Goff
Very vanilla, smooth and medium body. It's got fruity nose , smooth and medium legs . Drinkable — 4 years ago