Blend of 50% Cabernet Sauvignon, 45% Malbec and 5% Cabernet Franc, co-fermented and sourced from vineyards in Vista Flores and Altamira in the Valle de Uco, deep Ruby with aromas of dark berry fruit, floral and spicy notes. On the palate flavors of blackberry and blueberry with herb and generous spice. Fine tannins, long finish ending with fruit, spice and mineral character. Nice! — 3 years ago
Can’t get enough of this steel fermented, juicy, hazy Chardonnay natural ferment. Grapefruit, yuzu, sea air, and pure refreshment — 3 years ago
We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.
Nose has split oak firewood (barely seasoned), cigar box, moist cedar shavings, blackberry, dried black currant, dried roses, fresh violets, moist leather, dried lavender dark chocolate powder and graphite pencil shavings.
Palate has chocolate covered blackberry, tarry black cherry, cedar sawdust, dark chocolate bark, prune, anise candy, clay pot and leather. Very long finish, subtle tannins exist still, amazing wine!
Cork pulled, 2h rest, then decanted 6h, a perfect bottle, still young, future bottles may be 2023-30, without concern.
100% Malbec (715 cases) | Wine Spectator Top 100: 2005, Rank: 31
Perfect pair to homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm), cooked to a beautiful medium-rare served on toasted brioche burger rolls. — 5 years ago
$36 on sale for $20 — 6 years ago
blackberry smoke — 2 years ago
Revisiting a delicious Malbec from the Valle de Uco, Argentina 🇦🇷
This wine is medium purple with youthful, concentrated aromas of ripe blackberry, blueberry, and plum; also dried sage, thyme, and lavender, wet earth, espresso, black licorice, peppercorn, smokiness, and game.
It is a dry wine, with medium acidity, a full body, high alcohol, medium tannins, and medium(+) intensity in flavors consistent with the nose. The finish is medium.
Evident in the purity of fruit expression, this wine has not seen oak, underwent whole cluster fermentation, and matured in a concrete egg (hence the name!).
Familia Zuccardi, Concreto, Paraje Altamira, Valle de Uco, Mendoza, Argentina. Vintage 2018. ABV 14%. — 3 years ago
Needs pairing with something sweet. Jeremiah likes it. — 4 years ago
medium ruby, prominent glass staining tears; blackberry, bitter dark chocolate, violets, herbs; sappy red berry fruit, long finish; full bodied, medium+ acidity, surprising tannic grip, medium grained, 14% ABV; made from 100% Malbec sourced from granitic soil blocks of Catena Zapata’s two historic vineyards Adrianna (Gualtallary) and Nicasia (Altamira) in the Uco valley — 5 years ago
Fragrant strawberries on the nose, rich red fruit combined with fresh minerals on the palate, lightly spiced, dry, with a medium finish. Firm and clean, overall an excellent blend of Malbecs from neighbouring areas. — 5 years ago
2013 vintage. Opened on 31st July 2019. Great wine. Oaky nose and dark berries scent after few days opening. Raisin taste with sweetness of grapes, and dark chocolate. Long finishing. — 6 years ago
Solid Nebbiolo after 14 years. But Altamira is just too darn expensive. — 3 years ago
Really good for the value. — 4 years ago
Argentina until next time — 5 years ago
Wow first Malbec — 6 years ago
Excellent Malbec. — 6 years ago
Pollyana Gomes
A very good wine. It is elegant, complexity notes of aromas and flavours and a long finish!
— 2 years ago