Sipping Fine Wine

8.9

Medium lemon color with aromas of ripe fruit, honeysuckle and sweet citrus. On the palate flavors of ripe fruit, citrus and pear with honey, vivid acidity on medium finish ending dry with a fruit character. — 4 years ago

Myriame Dierick

9.3

With Manou,Pascal and Raf — 5 years ago

Ben Christen

8.9

Surprisingly sweet. Not a sweet wine though. Rich and full and sweet. Nice and clean. — 6 years ago

with Ellen

Berryhill McCarty

9.2

WE ARE THE BEST FUCKING ADULTS — 6 years ago

with Alex

Lyn Farmer

9.2

Brilliant Sancerre with a very light oak influence. Great minerality with chalk and flint happily supporting grapefruit, lemon, apple and a whiff of cut grass. Great depth, firm acidity and very expressive. A tremendous example of upscale Sauvignon blanc — 7 years ago

Jerome Sabbagh

9.0

Soft, subtle, food friendly. Not in your face but beautiful. — 8 years ago

Marine Cerbelle

9.1

Kushikatsu. 28/09. Dîner en amoureux — 8 years ago

Dave Meyers

9.2

Saline, mineral, and plenty of length. Still tightly coiled at this stage. Restrained nose. Kuentz-Bas does fermentation and aging in stainless steel for their grand crus. Really comes through in the wine. It’s like the Louis Michel of Alsace. — 4 years ago

Per-Olof Ekstrand

9.1

Very well rounded. Had it with scallops, worked beautifuly. — 5 years ago

Mary H

8.9

It was... ok. Normally I don’t crave Sancerre and this one was pretty by the book. Lemon peel and lemon pith (finish was a little bitter), straw yellow in the glass with light body. — 6 years ago

with Louis and Adrienne

Pete Turley

9.2

Floral on the nose, tastes of bruised peach and nectarine with a little acidity... Delicious on a warm Sunday afternoon... — 7 years ago

A Pappini

9.0

bien moins grand que ma précédente dégustation. A boire donc dans sa jeunesse. — 7 years ago

Matt Mason

9.0

Whole Foods; C ruby; N cherry, leather, woods, red raspberry; T same with firm tannins — 8 years ago

Matt Sterr

9.1

50/50 PN & Auxerrois. Creamy, fresh nose. Dry and tart on the vibrant palate. — 8 years ago

Darby Mae

9.0

Pear, apple, white flowers, petrichor...fruit forward with well balanced acidity...notes of citrus and minerality come through towards the finish. — 5 years ago

Maxence Guilluy

9.0

Wild red fruits, spicy, light, greedy — 5 years ago

AJ Gubser

8.9

Nose of lemon meringue, coconut, and seashells. Very pretty.

Lean and focused on the palate. Lots of citrusy acidity layered with some of the richer tropical notes and minerality. Good length.

Great aperitif for these hotter months and a good value. More please! — 5 years ago

Pooneet K

9.2

Really an excellent Pinot noir from Sancerre. After my wife and I took a sip we both exclaimed that we need to start buying more Sancerre rouge - just a great quality / price ratio, especially for Pinot noir. This is ruby red, with a dusty cherry nose. A touch restrained on the palate with lots of minerality coming through - great cherry notes on the palate, long finish. Really nice. — 6 years ago

Sarah Oettel

9.1

Right wine, wrong spelling of Cru.
Fresh-pressed apple cider, like you’re at the apple orchard/farm in the fall. — 7 years ago

Jordan Wardlaw

9.4

Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 8 years ago