Eric Urbani

9.0

Elegant, mineral — 7 years ago

Darren Guillaume

9.8

Unbelievable acids that shine through. Though this Sauvignon Blanc from Sancerre is barrel aged on fine lees that contributes to the softness of on the palate. You have the luxury of everything the fruit has to offer in the most balanced Sancerre I’ve had to date. Definitely worthy of the retail price of $88. — 7 years ago

with Cindy and Esther

Matt Mason

9.0

Whole Foods; C ruby; N cherry, leather, woods, red raspberry; T same with firm tannins — 8 years ago

Marine Cerbelle

9.1

Kushikatsu. 28/09. Dîner en amoureux — 9 years ago

Camille Morin

9.4

Gorgeous flowery strawberry nose. Well balanced acidity. A delight!!! Must have more. — 10 years ago

Joergen Nyholm

9.2

Crisp and fruity riesling — 10 years ago

Jeff Smith/Vintner

9.0

Yum! Bright Granny Smith apple. Clean, pure fruit. Crushed stone. No funkiness. Having with New England chowder. Cuts the cream, yet has enough depth to be more than an accent. — 11 years ago

Maayan Koschitzky

9.1

2006,beautiful wine. — 12 years ago

James Alford

9.1

This is the sexy librarian. This is the duchess who wears a bra as a top. To church. — 12 years ago

Vincent Bottreau

9.6

#2006 loin d'être ridicule face à la Côte de Nuits. Bluffant — 13 years ago

Ron Begg

9.1

High grassy notes with flint and kiwi — 7 years ago

Berryhill McCarty

9.2

WE ARE THE BEST FUCKING ADULTS — 7 years ago

with Alex

A Pappini

9.0

bien moins grand que ma précédente dégustation. A boire donc dans sa jeunesse. — 8 years ago

Matt Sterr

9.1

50/50 PN & Auxerrois. Creamy, fresh nose. Dry and tart on the vibrant palate. — 9 years ago

Gregory Knaps

9.2

2015. Learning about this variety more and more each year. Great lesson in this bottle. — 9 years ago

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.3

Look out for these wines. They're incredible. — 10 years ago

with Jennifer, Bryant and 1 other

Shun Kikuchi

9.0

Citrus aroma comes at first but ripe, concentrated, great wine. Mid acidity is well balanced with the richness. In a sense it's not typical Sancerre Sauvignon blanc. Dry. — 11 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.4

tastes like paradise after a hot day of selling wine in Texas. perfect... — 11 years ago

Julia Huang

9.1

Dinner at — 12 years ago

Giampaolo Venica

Partner/Winemaker Venica & Venica

9.6

Nice surprise how fresh it is, gun powder, rich boom! — 13 years ago

Pooneet K

9.2

Really an excellent Pinot noir from Sancerre. After my wife and I took a sip we both exclaimed that we need to start buying more Sancerre rouge - just a great quality / price ratio, especially for Pinot noir. This is ruby red, with a dusty cherry nose. A touch restrained on the palate with lots of minerality coming through - great cherry notes on the palate, long finish. Really nice. — 7 years ago

Pete Turley

9.2

Floral on the nose, tastes of bruised peach and nectarine with a little acidity... Delicious on a warm Sunday afternoon... — 7 years ago

Sarah Oettel

9.1

Right wine, wrong spelling of Cru.
Fresh-pressed apple cider, like you’re at the apple orchard/farm in the fall. — 8 years ago

Benny Riccardi

9.0

White flowers to the top. Lilacs and honey. Lightweight good acid almost no phenolics — 9 years ago

Maegan Mishico Morris

10

One of my favorites - light and refreshing — 10 years ago

Elizabeth Fitzpatrick

9.4

Great berry flavor. Fresh, lovely. Good with figs. From Donna's Brix Six — 11 years ago

Jimmy Zanoli

9.2

A great aged Alsace nose. A little thin but still a very nice wine. — 11 years ago

with Shelly

Patrick Blondin Sommelier

8.9

Un authentique vin de Bordeaux! La vigne n'a jamais ingéré de produit de synthèse de sa vie. De vieux cabernet sauvignon et merlot compose cette cuvée élaborer dans la plus grande tradition de la région. très loin de l'oenologie moderne. — 12 years ago

Lys Garcia

9.0

Minerally, lime, and a bit of honey or honeysuckle? — 12 years ago

Lisa Marquita Barker

9.6

Thanks, Kermit — 13 years ago