Wild red fruits, spicy, light, greedy — 5 years ago
Nose of lemon meringue, coconut, and seashells. Very pretty.
Lean and focused on the palate. Lots of citrusy acidity layered with some of the richer tropical notes and minerality. Good length.
Great aperitif for these hotter months and a good value. More please! — 5 years ago
Really an excellent Pinot noir from Sancerre. After my wife and I took a sip we both exclaimed that we need to start buying more Sancerre rouge - just a great quality / price ratio, especially for Pinot noir. This is ruby red, with a dusty cherry nose. A touch restrained on the palate with lots of minerality coming through - great cherry notes on the palate, long finish. Really nice. — 6 years ago
2013. Very delicate — 7 years ago
Soft, subtle, food friendly. Not in your face but beautiful. — 8 years ago
Kushikatsu. 28/09. Dîner en amoureux — 8 years ago
Saline, mineral, and plenty of length. Still tightly coiled at this stage. Restrained nose. Kuentz-Bas does fermentation and aging in stainless steel for their grand crus. Really comes through in the wine. It’s like the Louis Michel of Alsace. — 4 years ago
Very well rounded. Had it with scallops, worked beautifuly. — 5 years ago
Floral on the nose, tastes of bruised peach and nectarine with a little acidity... Delicious on a warm Sunday afternoon... — 6 years ago
Whole Foods; C ruby; N cherry, leather, woods, red raspberry; T same with firm tannins — 7 years ago
50/50 PN & Auxerrois. Creamy, fresh nose. Dry and tart on the vibrant palate. — 8 years ago
White flowers to the top. Lilacs and honey. Lightweight good acid almost no phenolics — 8 years ago
Pear, apple, white flowers, petrichor...fruit forward with well balanced acidity...notes of citrus and minerality come through towards the finish. — 5 years ago
With Manou,Pascal and Raf — 5 years ago
WE ARE THE BEST FUCKING ADULTS — 6 years ago
bien moins grand que ma précédente dégustation. A boire donc dans sa jeunesse. — 7 years ago
Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 7 years ago
Charles Wetherbee
Excellent Riesling (dry) — 4 years ago