Treated by a great friend who opened this incredible bottle. A celebration of refined, jammy, bold goodness. — 2 years ago
Red fruit, lesthery nose!! — 5 years ago

Quite young, needs at least 4 years, nose lacks complexity on opening but developed over a long time, body structured — 6 years ago
드라이해서 고기랑 먹기 좋고 맛있음. — 7 years ago
A delicious wine for a cold Winter’s evening. Decanted for about four hours. Fabulous bouquet. Full-bodied. Blackberries and dark chocolate predominate. — 10 months ago
Taste of blackberries and red currant 😘 — 2 years ago
Among the nicest new world Syrahs I've found. Noticable tanins, smokey bite that gets stronger after a few days. — 3 years ago
A lively Chardonnay with lots of fruit flavors and a touch of acidity. Very good. — 5 years ago
Love that this wine helps protect turtles and is great in its own right. Unique flavor like citra hops in an IPA, light an fruity bit like mead (honey and spice). Notes are floral, grapefruit, honey, green pepper, spice, clay minerality. — 6 years ago
A Cabernet Sauvignon dominant blend of all 5 Bordeaux varieties, aged for 10 months in 25% new French oak, deep Ruby with aromas of dark berry fruits, oak and cigar box spice. On the palate flavors of blackberry, cherry and currants with cacao and herb spice. Fine tannins, long finish ending with fruit, oak, spice and earthy mineral character. Nice! — a year ago
Opened to celebrate our second wedding anniversary. For the first time my wife and I’s palates differ. She did not care for it as she’s not a fan of coconut. I loved it. Slow, great build. Cantaloupe. Coconut finish. — 3 years ago
Got this at the winery w/Lyn 7/2018. Delicious. — 7 years ago
Louis Martin
Cherry aroma with spicy notes, medium color and body, light acidity and tannins, paired well with a meaty Moussaka. — 8 months ago