Mi cumple@con paul y bibis — 9 months ago
Romano’s birthday dinner! — 10 months ago
Wet rock. Raspberries. Brilliant now but this will age spectacularly. — 2 years ago
Late post and low rating ONLY, and a personal thing, I opened it far too young. It was in a very aggressive phase with young-swelling acidity. Despite it's wonderful aromas and lovely flavors, it needs at least another decade. — 10 years ago
Slightly underwhelming. Expected more — 9 months ago
The 2020 Corton Grand Cru is well-defined and focused on the nose, with a mélange of red and black fruit. Cedar and tobacco hints emerge with time. It has a soft, rounded entry with lower acidity, quite plush for a Corton, but it doesn't have the structure and precision of the best wines in this flight. Corpulent finish. Drink this over the next 15 years. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 10 months ago
Pleasant butterscotch, but lacking a little. — 7 years ago
Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 9 years ago
Beautiful wine. Lots of fruit great color and nice acid. Should continue to age gracefully — 10 years ago
20 year old Pinot Noir. As it can be. As it should be. — 12 years ago
WotN. 🍆 ♥️ — 8 months ago
Magnum bibis — 8 months ago
Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago
higher on creaminess than i thought — 3 years ago
Fresh aroma, mild tannins with a peppery finish. — 9 years ago
Light ruby red. It took some time for it to open, but when it did we just couldn't stop at one. Red and black cherries on the nose and in the glass you came up with the same flavors and thoughts like - Delicious. Had this with SL and KB.
— 9 years ago
Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago
Mark Eastom
@delectable this was the Pinot Noir. Very elegant, cherry/raspberry, silky texture, stones, sassafras, earth and great acid. — 9 months ago