Victor Quiroz

9.6

Año nuevo con Baby Alonso en Austin — a year ago

Jan A

9.4

Very cabernet sauvignon like, nice balance — 5 years ago

Victor Charcan

9.1

Drunk too young. Dark cherries, blackberries and raspberries wrapped in fine oak. Full bodied, tannins getting there, fine acidity and length — 5 years ago

Alvaro Bustillos

9.3

Boda alonso primos 6/15/15 — 6 years ago

Suhaib Abdali

9.7

Bay Grape wine club. Very mellow grenache, spicy notes. — 7 years ago

Alberto Pérez Marín

9.2

Amontillado viejo. Bodegas Alonso. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

La música del vi — 9 years ago

Mark Lindzy

9.0

A fruit-forward Rioja, not much wood aging, and a touch of garnacha and graciano perks it up too. Easy drankin' red, fo' shizzle. — 9 years ago

Ed Lehrman

8.9

Good though lost interest before the bottle was empty. — 10 years ago

Eric Hwang

9.1

Of six RdDs, this was my favorite. At bit closed at first, then smoky meats and raisins. Full bodied and powerful with ripe cherries, oak and chocolate on the finish. Surprising, since it was one of the cheapest of the evening. — 10 years ago

Ellen Clifford

9.1

So much ripe/dried fruit ala fig newtons. — 2 years ago

Eric Kememes

9.1

Insane ! Tasting at SR — 5 years ago

Diego de la Mora

9.0

Full body, good. En la Cena con Mikel Alonso me pareció buenisimo, ya después demasiado pesado. — 5 years ago

Alvaro Bustillos

9.3

Boda alonso primos 6/15/15 — 6 years ago

Dave Olson

8.9

Excellent Spanish tempranillo. — 6 years ago

Majeed Saleh

9.0

Very fruity nose. Light and smooth. — 7 years ago

Joe Corsini

9.0

Nice freaking work, Jasper! — 9 years ago

with Elizabeth

Tiffany Sams Cox

9.3

Tempranillo - somewhat a chameleon - is a varietal I almost always enjoy in any expression. This Paso Robles version shows the darker side of its fruits with plum, amarena cherry, and mission fig. There's an initial impression of broken gray earth that builds as the nose opens and gains complexity with dried sage, fennel pollen, and dare I say. ..a whisper of American oak. The tailored structure impresses Ribera del Duero in my mind and I want to open this again sometime. ... side by side with something like Alonso del Yerro's Maria. — 9 years ago

José Ortiz

9.2

Alonso popped this for my BD. It was good but still young. — 10 years ago

Chad Hinds

9.9

2011...bringing the Gamay funkadelics...smells like fruity angel farts — 11 years ago

Micah Kassner

9.0

Medium minus acidity I think, even though the bottles says it’s very acidic, with a medium body and a kick of alcohol. I get citrusy notes like lime in this, which I really like, but might be wrong. SO was tipsy already but enjoyed it. — 5 years ago

Eric Kememes

9.1

Tasting at SR — 5 years ago

Micah Kassner

9.5

Enjoyed with dinner in Tavira with the family. — 6 years ago

Alvaro Bustillos

9.2

Boda alonso primos 6/15/15 — 6 years ago

Jackie Martinez

9.2

Tastes like candy! And even better the second day. (Silverlake) — 7 years ago

Greg Moore

9.2

Elegant. Not too much alcohol, so great for pairing. Raised at high altitude, so ripening takes longer. — 8 years ago

Edward Greenberg

9.4

We are at a Barolo tasting paired with dishes from Tuscany. So far it is our favorite. Kate says its buttery ! Dimelo rapido @Leeanne Alonso @Peter Greenberg — 9 years ago

with Kate

Edward Greenberg

9.2

Fruity and very good friendly. @Leeanne Alonso This comment is from Kate ! She is not on social media so I have to post for her ! — 9 years ago

Beth Heiserman

9.6

It's Alonso family vineyards — 11 years ago

Mike Ferreira

9.4

From the best blend of selected grapes comes this "Alonso Branco" out of Carlos Alonso Douro Wines. Fermented at low temperatures, to best keep the varietal flavours. On the nose is rich and complex with notes of tropical fruits, young and fresh, with a long finish on the mouth, serve chilled at 8-10•c as an aperitif, with salads, fish or seafood — 12 years ago