This has been open for a week. Such an unbelievable wine. The sugar isn't over the top, the acid balances it. The flavors are out of this world. I usually don't write much but I couldn't let this one go. The finish is probably 2 minutes. If you can find this, please treat yourself! — 9 years ago
Muted nose, citrus palate. Bright and acidic. — 9 years ago
Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 10 years ago
honeysuckle & camphor, apricot marmalade, peaches in syrup & golden sultanas, medium bodied...but pops w Roquefort! — 10 years ago
Super delish "food" wine. Seems to complement everything. — 12 years ago
2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 8 years ago
Perfekt med fisk. — 9 years ago
Extra points for being kick-ass value — 9 years ago
Creamy tart minerals 🗻💕 — 10 years ago
Mmmm tropical — 10 years ago
Dessert Austrian style — 11 years ago
Even better when tasted with the winemaker! — 12 years ago
Virgilio had this 8 years ago
Wonderful dessert bottle! I’m really into this. Nice golden color and quite viscous. Wonderful open scents of marmalade and peach crumble. Good citrus flavors, medium brightness on those profiles. A hint of spice and salt. Really complimentary. Fabulous all around. — 9 years ago
Light elegant floral. — 10 years ago
Glorious balance. Touch of sweetness and nice aged honey flavors — 11 years ago
Crisp, watermelon — 11 years ago
Easy drinking. Paired well with Italian foods. — 12 years ago
Willem Booij
Good Chardonnay — 8 years ago