Tasty. Well balanced with fruity finish and light minerality compared to most Viogniers. Could drink at summer bbq — 10 years ago
So textured. Insane wine — 10 years ago
Hard & juicy apples and high on acid; incredible value as bang for buck goes. My first Aligoté ever, it’s like an Austrian Riesling fattened on gravy. — 7 years ago
21 April 2017. Rouge Tomate, New York, NY. — 8 years ago
More like Anjou than Aligote. Nutty & aldyhyde in a nice way. — 9 years ago
Absolutely delightful — 9 years ago
No surprises, though, very good! — 10 years ago
peach, ripe pear, medium weight, I likey — 10 years ago
Brut de cuve. Already tasting pretty fantastic. — 11 years ago
Serious bang for the buck. 60% Aligoté, 30% PN, 10% Chard cremant from Burgundy rocks it. I’ve just discovered my favorite use of Aligoté. — 7 years ago
At work. Lol — 8 years ago
Christian Dalbavie from Kobrand tasting at knickerbocker club march 13, 2913 — 11 years ago
WineMascot
Besides the label, it's a lively bottle of white! — 7 years ago