White truffle and biscuity yeast-ness. Brioche, lemon and cooked lime, clean floral reminiscent of magnolia, but much less pungent. Immediate lemon curd, lemon zest and pith atop the aforementioned brioche, and a chalky minerality to the texture. Nice, sustained resonance of pomelo and lime. — 6 years ago
Charming, ethereal body, zesty acidity, apricot, Golden Delicious apples, nectarines, and well integrated RS. All this loveliness at just 8%ABV. This will just get better with age. — 7 years ago
Gentle, subtle, smooth — 8 years ago
Really enjoyed this wine. We had it with a stuffed pizza. It is from Incognito Wines from Ukiah, CA. Pleasant aroma and a smooth taste. — 9 years ago
This is awesome ! One of the best champagnes I’ve ever tasted — 6 years ago
Pontet Canet tasting and dinner with Alfred Tesseron.
2016 is such a beautifully, ripe and elegant vintage. The 16 stands tall from the other vintages we tasted.
The body is rich, bold and thick. Beautiful dark fruits of ripe, ruby; blackberries, plum, dark cherries, strawberries and amazing blue fruits shine as it sit on the palate. There is more balance in the 16...fruits and earth. Saddle-wood, tobacco, leather, dry soil, dry & moist clay, dry stone, rich dark earth, lead pencil, bright, fresh, red, blue, dark flowers with violets. Very nice acidity with a beautiful finish.
Don’t even touch a bottle for 15 plus years. This nice now but, you will only be cheating yourself out of a very special wine 15 plus years from now.
Photos of; Clyde and Alfred at the bar, their Amphora style cement tanks they ferment part of each vintage now, road signs of the good neighbors they keep and Chateau Pontet Canet. — 6 years ago


2016 vintage, purchased it based on previous year's reviews. GO purchase under $5. Wow, I will buy a case & age it for 4-7 years. There's tropical fruit and Alsatian minerals somewhere hiding. Would love to see what this vineyard could do with a late harvest Chenin Blanc from Oregon or Wa. Frizzante was an unexpected, yet appreciated touch. — 8 years ago
2012 Vintage, the essence and depth of a good quality Pinot. Loved it. — 9 years ago
Started out like wet autumn leaves, but soon opened up. Lots of spice, nuts, hint of liquerice, and toasted orange peel. Still got a decent amount of acid and tannins. Definetly worth a gurgle. — 10 years ago
@Delectable Wine this is the Weisserberg bottling. Having enjoyed the 2015s (a very different vintage) while in Berlin a few years back, I grabbed a few of these 2014s online upon returning home. The first couple bottles were underwhelming - very austere, lacking fruit and with a degree of minerality and acid that nearly stripped the enamel off my teeth. This last bottle, however, enjoyed a couple years later, suggests the wines were simply opened too young. There is now fruit here in spades - ripe orchard fruits and citrus, and a delightful green herbal character. Delightful stony minerality, and at this age some petrol is starting to develop. Acid is still providing nice structure. Nothing life changing but I’m glad I was able to see this through it’s early-mid range development. — 5 years ago
Lovely. Sweet. Light. — 6 years ago
yummmmmay! — 7 years ago
Surprising. Fruit-forward but not overwhelming, nice tannic balance, low-medium acid. — 7 years ago
Impressive for Lufthansa to serve this independent Champagne in their first class! — 8 years ago
Nice bubbles — 10 years ago
Peter van den Besselaar
Vintage 2010 — 2 years ago