Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 11 years ago

Michael Wilson

9.0

Romorantin !!! Real steely and nice citrus too — 11 years ago

with Scott

Erin Brooks

Wine Blogger Brooksonwine

9.2

My heart sings — 11 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago

with Guillermo

Dan Hess

9.1

French classique — 11 years ago

with Sarah

Max Coane

9.3

Lemon. Spiced apple. Wet stone — 12 years ago

Michael Schamis

9.4

A beautifully aged riesling. Very gentile, bright fruit aromas that grow over time. Striking acidity is balanced by just a little remaining residual sugar. Flavors of citrus fruit with lots of minerality. Medium, gentile finish. — 10 years ago

with Kati

Sabra Lewis

9.3

Really loved this... So elegant and the nose was so alive with stewed strawberry and sweet spices. Light and bright on the palate. 2006 — 11 years ago

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 11 years ago