Joe Weinberger

9.2

Hell yeah. Really good. — 9 years ago

Paul T HB

9.7

Black as night, super smooth
I had never heard of it till I saw a bottle on auction, glad I won the auction! Need to find more, — 10 years ago

Christina Rumayor

9.7

Great vintage quality to a non vintage champagne. Very smooth and not effervescent but Brut start. — 10 years ago

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 11 years ago

Dan Hess

9.1

French classique — 12 years ago

with Sarah

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 10 years ago

PE Mouton

9.3

Impressive ! Nice tertiary aromas — 10 years ago

Rya Kaiding

9.0

Just what I was looking for in a rose at that price point. It could be a little drier but it was lovely on a warm French Alps day — 10 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 11 years ago

with Rivka and Navin

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

with Guillermo

Sabra Lewis

9.3

Really loved this... So elegant and the nose was so alive with stewed strawberry and sweet spices. Light and bright on the palate. 2006 — 11 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 10 years ago

Keith Pinault

9.1

Toasty and nutty up front, juicy Pinot in the middle, acidic kick on the back end. For less than $50? J'adore. — 10 years ago

Michael Kvasnicka

9.2

This is a thing around here these days. That's cool though. Anytime fellas. Anytime. — 10 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 10 years ago

with Cheryl

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 11 years ago

Michael Schamis

9.4

A beautifully aged riesling. Very gentile, bright fruit aromas that grow over time. Striking acidity is balanced by just a little remaining residual sugar. Flavors of citrus fruit with lots of minerality. Medium, gentile finish. — 11 years ago

with Kati

Erin Brooks

Wine Blogger Brooksonwine

9.2

My heart sings — 12 years ago