Holy SPICE AND CHOCOLATE COVERED BLACK CHERRIES.
Layers and layers develop after time in the decanter 🍷😍
Smashed raspberries, Ranier cherries and smoked meats mingle with herb de Provence
Update: Fig, Rhubarb, and dark Chocolate — 8 years ago
Medium-bodied, berry-ish. — 8 years ago
A very smooth experience — 9 years ago
$30 at the winery in Benton city. Won double gold at Seattle wine awards 2014. Great date night wine. — 10 years ago
Amazing Pino. — 11 years ago
Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance. — 6 years ago
Fresh and bright, characteristic Dolcetto. Nice acid, thyme, cherries. From Big Nose Full Body. — 8 years ago
Moscato: quasi secco. Merita — 8 years ago
I had the 2010 vintage — 9 years ago
Still kickin', 4 days later — 10 years ago
Drinking beautifully right now. Red and dark cherries with a black licorice backbone. Beautifully balanced with sweet tannins and bright acidity. Drank at Maialino with white truffled caccio pepe - yummy! — 10 years ago
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago
#cocopazzo — 8 years ago
Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 8 years ago
Unfiltered. Nice cranberry notes. Good fruit — 9 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 10 years ago
Michal Sulkowski
A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 6 years ago