Love this! Very dry… — 3 years ago
Cherry, raspberry, soil, and leather. Medium acid and tannin. — 4 years ago
Cherry fruit and bright acidity. Short,
spicy finish. — 5 years ago
2016 vintage. Very nice. Easy drinking. — 6 years ago
Perfect dinner wine, not sweet, refreshing, aromatic, smooth — a year ago
Spicy aftertaste almost fizzes on your tongue — 3 years ago
Tim’s Wine Market. $23. Buy again — 4 years ago
Smoky and smooth — 5 years ago
Excellent skin contact wine. — 5 years ago
So I was recently listening to the “wine for normal people” podcast and they mentioned how a lot of the Barolo and Barbaresco producers would put leftover grapes essentially into the newer DOCs. Well I open my little wine fridge and here is this Rosso from Langhe. I thought perfect timing! Not much on the nose but beautiful deep flavors. Low acid, starts with sweeter blue fruit and builds up to vanilla-oak-leather goodness. Firm cold ripe fruit that finishes quickly. Coats the mouth. Chewy, almost ripe fruit flavors. A great everyday Italian reflecting some delicious grapes. — 5 years ago
Very good. Came into a few of these for beyond a steal. Let it air (no duh) but we wanted to try one first. Leans almost into the leanness of langhe but it has that good rose petal fruit vibe when it settles down. Very excited about this — 3 years ago
Very good Prosecco from wsj club — 4 years ago
Dag1 - Rund og siciliansk — 5 years ago
First blended 1996. Last vintage using original blend. Replacing Cabernet with Pinot Noir. More traditional style of the Barolo region. Blended before aging. 1 year in oak — 5 years ago
Sipping Fine Wine
Bright Ruby color with aromas of red berry fruits and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and perfumed floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Drink now! — 7 months ago