Love this! Very dry… — 4 years ago
Smoky and smooth — 6 years ago
Dag1 - Rund og siciliansk — 6 years ago
Last vintage until 2022. Smallest production. Most known. Longest to evolve. Tasting days with low pressure are not good — 7 years ago
So I was recently listening to the “wine for normal people” podcast and they mentioned how a lot of the Barolo and Barbaresco producers would put leftover grapes essentially into the newer DOCs. Well I open my little wine fridge and here is this Rosso from Langhe. I thought perfect timing! Not much on the nose but beautiful deep flavors. Low acid, starts with sweeter blue fruit and builds up to vanilla-oak-leather goodness. Firm cold ripe fruit that finishes quickly. Coats the mouth. Chewy, almost ripe fruit flavors. A great everyday Italian reflecting some delicious grapes. — 7 years ago
Tim’s Wine Market. $23. Buy again — 5 years ago
A wine to drink with a lover. — 6 years ago
Excellent skin contact wine. — 6 years ago
First blended 1996. Last vintage using original blend. Replacing Cabernet with Pinot Noir. More traditional style of the Barolo region. Blended before aging. 1 year in oak — 7 years ago
Fruit forward, smooth — 7 years ago
Spicy aftertaste almost fizzes on your tongue — 4 years ago
Very good Prosecco from wsj club — 5 years ago
Cherry fruit and bright acidity. Short,
spicy finish. — 6 years ago
Really good! And great price point! — 7 years ago
2016 vintage. Very nice. Easy drinking. — 7 years ago
Adam Beasley
Low tannin, medium acid, and a medium-, but smooth and round, mouthfeel made this effortless to drink. Aromas and flavors of cherry, cherry, and every kind of cherry I’ve ever encountered. Simple in the best way, but sort of irresistible too. — 4 years ago