Fresh and bright, characteristic Dolcetto. Nice acid, thyme, cherries. From Big Nose Full Body. — 9 years ago
Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 10 years ago
Interesting grape, lovely. — 10 years ago
Unfiltered. Nice cranberry notes. Good fruit — 10 years ago
KIAD 2009 SYRAH Sicilia igt. Lots of red fruit, spicy, roundness in the taste, lovely red from Sicilia — 11 years ago
Colder fruit denser texture, tannins are big but not harsh. — 12 years ago
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 7 years ago
#cocopazzo — 9 years ago
A very smooth experience — 10 years ago
A smooth, enjoyable wine. Great with pasta. — 10 years ago
A reliable Barbera for a casual Italian night. — 10 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 11 years ago
Amazing Pino. — 12 years ago
2004 vintage — 10 years ago
Rustical, very tannic but beautiful. Needs 2-3y. — 11 years ago
One of best wines from Italy that I have enjoyed - great taste due to Dolcetto grapes! — 12 years ago
Michal Sulkowski
A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 7 years ago