Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 7 years ago

Kurt Schuster

9.1

So I was recently listening to the “wine for normal people” podcast and they mentioned how a lot of the Barolo and Barbaresco producers would put leftover grapes essentially into the newer DOCs. Well I open my little wine fridge and here is this Rosso from Langhe. I thought perfect timing! Not much on the nose but beautiful deep flavors. Low acid, starts with sweeter blue fruit and builds up to vanilla-oak-leather goodness. Firm cold ripe fruit that finishes quickly. Coats the mouth. Chewy, almost ripe fruit flavors. A great everyday Italian reflecting some delicious grapes. — 7 years ago

Sameer Singh

9.0

90min decant — 8 years ago

Don Baker

9.4

Wine time in NYC — 8 years ago

Chris McClellan

8.9

Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago

David D

9.1

Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 11 years ago

Robert Rothfield

9.0

2008.....infanticide but good nevertheless... Better in a couple of yrs — 11 years ago

Michelle Lim Warner

9.1

Unfiltered. Nice cranberry notes. Good fruit — 11 years ago

Peter van den Besselaar

9.3

KIAD 2009 SYRAH Sicilia igt. Lots of red fruit, spicy, roundness in the taste, lovely red from Sicilia — 12 years ago

Tina Smith

10

Amazing Pino. — 13 years ago

Ron Siegel

9.3

This was structured & floral showing bright red cherry fruits, leather, tobacco, licorice & violets. Needed an hour of air to open. — 7 years ago

James Forsyth

9.3

One of the great values from Piedmont (imo). Violets, cranberries, blood orange. Sustains well. Very rounded and balanced. Packs a punch especially given the decidedly mid weight body. Excellent. — 8 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 8 years ago

Carlo Maria Rossotto

9.0

Nice Barbaresco in Piazza Savona — 8 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

with Kasey

Henriette Lambert

9.2

Henriette had this 10 years ago

with Frank

Rumbi Bwerinofa

9.1

A very smooth experience — 11 years ago

with James

Luca De Chirico Bacer

9.7

2004 vintage — 11 years ago

with Tommy

Nasz Swiat Win

9.5

Rustical, very tannic but beautiful. Needs 2-3y. — 12 years ago

Max Gottesfeld, FWS, CSW

8.9

Colder fruit denser texture, tannins are big but not harsh. — 13 years ago

Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 7 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 7 years ago

Matt Perlman

9.1

Mag. I’ll admit to never having tried or even heard of Nascetta before. It does taste very Piedmont, somewhat akin to a Roero Arneis maybe. Clean and refreshing, melon and a hint of tropical fruit, a little fresh grass, a saline or flinty quality. Seems like it could be pretty interesting with age — 8 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago

Caleb Schiff

9.3

Some aged Barolo. Less fruit as expected. Tar, tobacco, leather, strawberry, raspberry. Buon! — 9 years ago

with Jenny

Yumiko Nishi

9.8

#cocopazzo — 10 years ago

Chris MacLean

9.1

I love this wine but it seems a bit sweeter tonight. Probably should have served it before the tannic Nebbiolo. — 11 years ago

Miles Perry

8.9

A smooth, enjoyable wine. Great with pasta. — 11 years ago

Rob Simon

9.4

A reliable Barbera for a casual Italian night. — 12 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago