Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago
2004 vintage — 11 years ago
2011 is following in typical freshly mineral and enveloping style of Fanti Manzoni crossing. A great wine with some power to even age a little bit and stretch its legs. — 12 years ago
Amazing Pino. — 13 years ago
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 10 years ago
Mineral, acid, balance. Good for food. — 11 years ago

Unfiltered. Nice cranberry notes. Good fruit — 11 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago
At £15, the best value Langhe in the UK — 13 years ago
#cocopazzo — 10 years ago
A very smooth experience — 11 years ago
I had the 2010 vintage — 11 years ago
KIAD 2009 SYRAH Sicilia igt. Lots of red fruit, spicy, roundness in the taste, lovely red from Sicilia — 12 years ago
Already tasted in the past! I can only confirm it...a must have' — 13 years ago
Michal Sulkowski
A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago