Enjoyed the glass I had at Alchemy friends today. — 10 years ago
Amazing balance. — 10 years ago
Very nice expression of Viognier.
Clean honey on the nose almost exclusively. Well balanced with nice mouth feel. Actually good with charcuterie — 11 years ago
Nice surprise. Wine had really good balance from start to finish. — 11 years ago
Shared this bottle at Alchemy with Jeff & Mary Stai and mommadeb & Don. — 12 years ago
Superlative tannin quality. I was leery of the current release being '11 but I like Burlottto. I have no idea what kind of alchemy allows a wine with 14.5% alc to feel this light. Great QPR and I'm going to tuck a couple of these away to see how they develop aroma. — 13 years ago
Pineapple and crazy apricot! Beautiful nose, a tad light. Light to medium acid. — 10 years ago
Light and soft wonderful — 10 years ago
Always a treat. Very light. — 10 years ago
Great Grenache, on the lighter side as you'd expect. — 11 years ago
Smooth, full bodied. — 12 years ago
Wonderfully light and fresh, but still with a good bit of stuffing. I liked how peppery this was, and the fruit was nicely high-toned. — 13 years ago
Small productions are so good. So much soul! Still has a long life ahead of it but totally drinkable and enjoyable now. Tannic still hitting but obviously getting softer. — 10 years ago
Touch of green, fun blend that glides across the pallette- light airy texture — 10 years ago
Very pleasant boutique bottling from a superior vintage featuring a texture of black pepper, black tea, savory and dark cherry. Purchased for low $20s, this producer does small productions beside selling fruits to leading Mendocino producers. Low level of tannin would make this a an easy choice for by-the-glass and for many Pinot fans — 12 years ago
Red berries and pepper on the nose. Thick bodied and a long, dry finish. Needs some time to decant. Great with spicy, salty food. — 12 years ago
Chris Paul
Wine Educator Copain Wines
Amber color wine. Popularized hundreds of years ago due to belief in alchemy. 30 day skin contact. Oranges, salt, menthol, high acid, some dairy (spent year on lees full ML), basil. #slovenianwine — 10 years ago