Andrew Willingham

9.2

Delicious! Medium+ mouthfeel balanced with tasteful oak, white stone fruits, medium acid, crisp, clean, long finish. Paired very well with clams and album arugula salad. Looking to buy some more... — 8 years ago

Jennifer V. Cole

9.0

We'll call this a "Waiting Out the Rain" wine. Great minerality, medium body, hint of pear, floral nose. Pairs great with the yet-to-be-released St. Paul & the Broken Bones album on a screened in porch. My boy Thomas Jefferson would be proud of this one--a great Virginia white. — 9 years ago

Justin Smith

9.1

Herb de Provence, touch of complexity, and a hint of adolescence. Kinda like finding an amazing album, but not having a favorite song yet. — 9 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.1

Refreshing in this Tokyo heat — 10 years ago

Anthony Yount

9.8

So much complexity. Fruit, savory, spice. Still very tight. Drinking with Cajun boudin while listening to the new Ryan Bingham album. — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

It's a pretty interesting blend. All of the different components blend well together with good body and acidity. Soft peach and melon qualities on the nose that carry onto the palate. It tastes like a real wine, made with care, even if it isn't mind blowing. If it was a tool album, it would probably be 10,00 days. 26% Sauvignon Blanc, 26% Gewarztraminer, 20% Riesling, 14% Chardonnay, 11% Chenin Blanc, and 3% Malvasia Bianca — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.7

day-off breakfast of champions: strong coffee, pickled eggs, tilquin gueuze, and midlake's new album. the tilquin is very well balanced with layers of acidity. very happy to finally have it in the state. — 11 years ago

Steve Brenner

9.0

More strawberry jam than an animal collective album, and a lovely vanilla bean scent as well. Wonderful taste. — 8 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

9.5

Outstanding! There is the perfect moment for a bottle to be opened and tonight was it. It was the wine equivalent of a album that you can listen to from start to finish. — 9 years ago

Joe Lucca

9.3

Super complex and layered. Espresso roast, unsweetened chocolate, toffee, burnt caramel. The deep, dark flavors are balanced by a subtle sweetness; buckwheat honey. Finishes with a campfire smokiness. Really good..... But not as good as the album itself. — 9 years ago

with Diana

India Goodridge

9.1

Yummmmmmm tgif! Great with the new Drake album — 10 years ago

Matt K

9.6

Album released on beer. Beer good. Album even better. — 11 years ago

Ben Sacks

9.2

Deeeep black cherry and plumb. Medium tannins. Silky finish with a bit of that old record album scent? That's how I like to characterize dust. — 11 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.1

Blackberry, dark plumb, cassis, pitch, dark chocolate. Goes well with Soundgarden of the same vintage (most of Badmotorfinger was recorded in '90 though the album was released in '91)... — 12 years ago

October Cleveland

9.1

Light-ish body, rainforest earth, cassis, and minerals. Something else magical I can't put my finger on, like the peculiar sexiness of a Sade album. Gooo-ood. — 9 years ago

with Allie

Randy Czech

9.5

Early Paolo Bea. Same year as Prince's "Around the World in a Day" album, and a perfect match... A little sweet, a little tangy, and a little dirty. — 9 years ago

Robert Lim

9.2

Surprisingly approachable - black fruit grilled directly on charcoal embers with fine tannins. Is this Metallica's black album @Jon Fine ? — 10 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.8

WHITE (almond) ALBUM — 10 years ago

Jayme Henderson-Steese

9.8

Perfectly paired evening. Brooding music, brooding and thought-provoking cuisine, and an identical turnout in this wine. I have tasted this bottling three or four separate times. Evolving interestingly, consistently delicious, and rich & savory. Wet forest floor, morel mushroom, candied cherries, rich Indian spices, savory finish. My over-again favorite red Burg from 2009 during the last year. Damnnnnnnn. Drink this whilst listening to Dead Can Dance's latest album. You'll die. 😜👊🍷 — 11 years ago

with Steve

Dan Hess

9.3

#TBT on a Saturday. Tried this bad boy last May at the #4 restaurant on the planet, Mugaritz. Randomly still had it in my photo album, so here it is. Delicious f'in wine. — 11 years ago