Just beautiful. Very aromatic, herbal notes with fennel. Apple, pear and citrus fruit. Great length, body and tension — 7 years ago
Very pretty Malbec from Patagonia. Softer and more velvety on the pallet than those from Mendoza. — 9 years ago
So floral and gravelly, rustic with finesse. — 3 years ago
Perfectly balanced low acidity - delicious — 6 years ago
Feeling lucky to have tasted such a rare and special wine that usually never makes it to the states. It’s been quite a while since this moment. Hopefully we’ve begun to import it. — 8 years ago
16 February 2017. Frankly Wines, New York, NY. — 9 years ago
Spicy, light — 5 years ago
Lime-y. Lovely. — 5 years ago
#loi #assyrtiko — 6 years ago
more earthy from the last bottle I had — 8 years ago
Deceptively light looking, but very full bodied! — 8 years ago
Nice sweet wine, compliments rich food well -2015 vintage — 9 years ago
Tastes good when drinking in Bormio after a solid day riding — 9 years ago
Brad Jensen
Paired with a beautiful roast Spanish prawn, with chorizo and peppers, At first on the shelf there was only 2015s, but then I noticed the display bottle was 2012, so YOINK! Deep rose color with slight orange hues to the edges but no bricking even at 13 years old. Big spicy nose with hints of sharpie marker, black olives, plum and, as @Tiva Feltman described it, “old movie theater”. The spice could even be interpreted as hints of pineapple even! Medium to full bodied, with a big palate where the spice and energy continues, zinging the palate, with a flavor that lingers for LONG after the first sip. So much freaking energy, with flavors that remind me of artificial rasberry, black olives, tar, cigar smoke and some serious vegetal notes, almost like spicy kimchi and rich granite or pencil led. It just keeps going and it’s def a great value that could age forever. — 9 months ago