David Coun

9.1

Full, complex, delicious — 4 years ago

Jason Sliwa

9.3

Wonderful wine from a favorite producer. Always a delight. — 5 years ago

Chris MacLean

9.3

Perfect balance of savory flavors and fruit. Nice persistence. Tough to find flaws here. — 6 years ago

with Sarah

Max Einhorn

9.3

Lemon honey acid delicious — 7 years ago

Bob McDonald

9.6

Unfortunately a faulty bottle showing Premox. Unattractive nose - Oxidative and dirty. A second bottle opened which was brilliant and one of the wines of the bracket. One would be rightly pissed off to part with $1145 AUD for the first bottle. My score here based on 2nd bottle. @Delectable this is the Batard — 7 years ago

James Thacker

9.4

Rich but with a wonderful mineral edginess. With a steamed lobster. — 8 years ago

David Friedman

9.2

Pre hurricane dinner. — 9 years ago

George Chen

9.1

At Laundry at $195 for half bottle! Ouch. — 10 years ago

Devin Bray

9.3

Medium to full bodied, corn chip nose, perfect balance of fruit to acidity and sous bois, develops in a very linear and controlled way across the palate. Big fruit. Great value in Burgundy. — 10 years ago

Max Gottesfeld, FWS, CSW

9.1

White flowers, almonds, lemon on the nose. Lemon lime zest, crisp lingering acidity great citrus finish. #alsace #albertboxler #pinotblanc — 11 years ago

Stephanie Hui

9.0

Quite nice and a good price — 4 years ago

Todd Stone

9.0

Darker yellow than typical Chablis; good nose of wet grass and lighter fruit with some oak. Very smooth but much more of a Chardonnay taste than Chablis; a touch buttery, apple & pear flavor- a full bodied white. — 5 years ago

with Gordon

Mark Rosse

9.3

From 375 and drinking fabulously! — 6 years ago

J Mcconeg

9.5

Really great. Jimmy and I enjoyed on the OHCC patio. — 7 years ago

Daron Watson

9.0

an array of red fruits, minty fresh melding into menthol tobacco into earthy and chewy licorice ~ crunchy red fruits get sappy w just enough acidity ~ what’s not to enjoy! 🍷 — 8 years ago

Simon Gilligan

9.5

Bidding farewell to my Barossan big red sentimental favourite. Last bottle, ripe black fruits, tarry and savoury with grainy tannin. Long finish. — 8 years ago

Phil Castellano

9.5

Amazing. Mellow, fruity, and smokey. — 9 years ago

with Joshua

Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

Outshined by other fantastic burgundies in a tasting today, but good efforts. A little sulfur and matchstick on the nose, but good stone and chalk backing it up. Slightly more tropical perhaps as well. — 10 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Jim Wagonfeld

9.3

Opulent, dense white fruit. Judy wanted more "crispness". These are wonderful wines. — 12 years ago

Lynda Hinkle Zurlo

10

Extraordinary, rich, exciting wine. — 5 years ago

Gor

9.2

Clear, medium gold with nice with nice unncharacteristic legs given away high alcohol content for a Riesling. Nose of medium+ intensity, primary, developing. Honeysuckle, peach and hint of melon on the nose. Off dry palate with high acidity offsetting the medium+ body. Leads to a medium+ finish. Juicy, concentrated and flavorful now but should develop some interesting secondary notes adding to complexity down the line. — 5 years ago

Gor

9.3

Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 6 years ago

Conrad Green

9.1

Something a bit funny here. A hint of melon. Lemon and limpid lime and rocks. Good, but lacks a bit of the punch and the jolt of acid you’d expect at this age. — 7 years ago

with Major-General, Gregg and 1 other

Harri Mäki

9.1

Tiny bottle of goodness. Fresh and balanced. — 8 years ago

Bob McDonald

9.1

Lightest of the 3 Les Chevrets. Less intense reflecting the vintage. — 8 years ago

Nick Davis

9.6

Moderate yellow color, oak, malo, hi acid, mod alc, licorice, reduction. — 10 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.9

A tremendous burgundy value at 14 bucks a bottle. Restraint and moderate acidity with the anticipated minerality content at the end. A steal. — 10 years ago

Nathaniel Muñoz

9.4

Once it came up to temp it revealed the sultry slutty coconut and overripe cantaloupe layered in flint and chalk. — 11 years ago

with Amanda

Max Gottesfeld, FWS, CSW

9.0

Flowers, lemons, marzipan. With mellow flavors and crisp mineral finish. #alsace #christmas — 11 years ago