Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 7 years ago
Slow post-18.4 Saturday. First day without K (Utah spring break) — 8 years ago
The classic. — 9 years ago
2013, Benito Santos, Igrexario De Saiar, Albarino. I really like Benito Santos wines. Golden yellow: tart apples, citrus, minerality, salinity. Everything that I want with pan seared white fish. — 10 years ago
Wow! Best Albariño I've ever had. High acid and bone dry. I feel like I just bit into fresh limestone. I always have the best food and wine pairings at Zuzu/La Taberna in Napa. Such a good food wine. — 11 years ago
Thought it was Condrieu. Elegant! — 11 years ago
Llevo bebiéndolo desde la añada del 2005, nunca decepciona ,evoluciona muy bien . Un vino de guarda. Creo que uno de los mejores Albariños que hay en el mercado. — 11 years ago
9 year old Albarino. Si por favor! — 13 years ago
Funky white , some notes of smoke, grapefruit — 7 years ago
Really drinkable white with hints of pear and light acidity. Great for summer sipping — 8 years ago
Tom bought this at Despana, we drank this with a Portuguese clam dish. — 8 years ago
Very nice crisp Albariño — 9 years ago
Spectacular! — 10 years ago
Tasting with Henry:
Clean and crisp. Grapefruit. Good for seafood. — 11 years ago
Jesus (pronounced Hay-zeus). — 12 years ago
Fresh and fruity. Nice mineral. — 13 years ago
Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 7 years ago
Energetic and a bit tropical with terrific acidity. Saltwater taffy, white flowers, citrus zest. — 7 years ago
Lemon and orange zest. Nice weight and punch. — 10 years ago
Cool, crisp, smooth. I like this one and will get it again! — 10 years ago
Tasty, floral, sharp acidity, slight oil finish — 11 years ago
2012---citrus and nectarine, mineral; silky texture, good acidity. — 12 years ago
Prueben este con la corvina a la Mark en Años Locos — 13 years ago
Lesley
Slight bubble, refreshing, crisp — 6 years ago