Jon Fine

9.0

2010 vintage. Keep thinking I like these guys rather than love these guys, but something keeps me coming back. — 10 years ago

GodoftheGrapes

9.5

These classic Barbera wines are getting harder and harder to find as the "modern style" dominates this traditionally pretty and beautiful wines. Bright, and juicy with acid carrying the black and red berries for an eternity. May be light and simple for some but I love these kinds of wines. Far more interesting than generic entry level Pinot noir. — 10 years ago

Magnus Mosén

9.0

Utsökt. Choklad, salmiak, örtigt. Balanserat och mjukt, men det stannar kvar i flabben. — 11 years ago

Rob Dean

9.1

I really wanted more from this, but enjoyed none the less. — 11 years ago

Jeff S

9.0

I have not had this wine for many years. This is a very dry wine and with good but short lived flavors. — 11 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

If I was forced to drink only Dolcetto for the test of my life, this would be the one. As elegant, pure, and balanced of a Dolcetto as I've had. — 12 years ago

Kim Granlund

9.1

Wonderful in a lot of ways. I wish the alcohol could come down, it fights the acidity in a very transparent way. Otherwise, no tannins in sight.. — 13 years ago

Nathan ratapu

9.4

Screw water, I could drink this all day. — 10 years ago

with Daniel

Maggie Harrison

9.1

always a wine I thought better consumed young, changing my mind. this is so lovely — 11 years ago

David Lown

9.2

Classic mid weight Barolo. Lots of tannin obviously. Very nice texture and perfume. Mid palate has some pretty beautiful complexity so I think this truly has 2-3 points upside. Day 1 had more perfume day 2 was better with regards to everything else. Definite qpr if you can get below $60. — 11 years ago

Cian Riordan

9.4

Barbera doesn't have to suck! — 11 years ago

with Emma

Liz O'Neal

8.9

Smooth, drinkable - would pair well with anything. Had with a wonderful Italian meal.

Ruby wine club notes: The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks. After meeting and tasting with Winemaker and owner Alfio Cavallotto, I was incredibly impressed with his wines and thought his Dolcetto was one of the best I had tasted all year. This wine offers the crunchy red fruits for which Dolcetto is known for, with an element of licorice, and sandalwood. This Impressive effort will pair with just about anything, but it is highly fashionable with pasta and grilled meats. — 12 years ago

with Tyler

Jack Elles

9.9

Amy said 'the best red wine I have had , ticks all the boxes' nuf said. — 12 years ago

Brian Ford

9.0

Ok so I just thought about a spicy blend of earth wind and fi-ya. Delish. We are at the Dabney in Washington DC. Drink it! — 10 years ago

Dave Smigielski

9.2

Blown away at the finesse of this wine at 9 years old. Sadly, I must tell you this is my last bottle — 11 years ago

Daniel Argandona

9.1

Wonderful, pleasing, delicious. Let it breathe Currants. Almost to much acidity . Wish I had more . — 11 years ago

with Alexandre

Jeremy Shanker

Sommelier at RN74

9.5

Show stopper. A true to type and incredibly assertive with (at this point) the perfect amount of distinguishable RS. I also don't think I can ever eat leeks again without thinking of this wine, so thanks for the incredible pairing @Eduardo Porto Carreiro ! — 11 years ago

with Elena

Paul Boguszewski

9.1

Very good inky fruit. Damsons and cranberry. Slight whiff of funk/ cheese? Bravo! — 11 years ago

jerod peitsmeyer

9.9

I didn't know dolcetto could taste this good. — 12 years ago

with Scott

Paul Masson

9.2

2941. Tasted blind, I had a feeling this was French but was somewhat thrown off by the intensity of fruit, which showed great maturity, range, and delicacy. Delicious. — 13 years ago

with Gechi