Excellent big gigondas - went well with balsamic chicken — 9 months ago
Nice vac as a warm up for roast haunch of venison - oak influence not overdone and decent fruit with a bit of bottle age — 5 years ago
Noticeable oak on the nose. Tangy deep fruit, very clear with some salinity and violet. Lovely vosne spice, and with air black cherry and rose comes through. Lovely texture and character and Intense and long. Ina few years this will probably be better Very good — 4 months ago
WotN. Kept coming back to this. So open and resolved already. — 7 months ago
Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 3 years ago
Beaujo show👌 — 5 years ago
Chardonnay Day — 4 months ago
2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 8 months ago
Nearly opaque crimson color.
Rich bouquet with tannins present.
Immediately spiced on the palate with an earthy, cocoa, herbaceous, candied, fertilized quality.
Lots of gentle chocolate rounded out by dark, fresh fruit. — 10 months ago
Bright, young and vibrant. Very tasty. — 5 years ago
Very good champs. Big, good acididi yet w maturity n lots o character. Could drink another bottle (not really because of the acididi but almost). — 5 years ago
Jeroen Koenen
From Magnum — 4 months ago