A bit young, but this is serious Burgundy from an UTR producer. — 7 years ago
Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 8 years ago
Great taste; great price! — 9 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 9 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
2007 strikes again! Concentrated and complicated. Textured and intriguing — 10 years ago
Summer dreaming — 7 years ago
Bright cherry with integrated tannins and smooth finish. — 8 years ago
Showing wonderfully — 9 years ago
This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 10 years ago
Yas French, light and amazing — 7 years ago
Fruity and fresh in the most serious way possible. Great intensity on the nose with a similar herbal and fruit profile to high quality #sancerre A well balanced and complex palate. Great length. A riper #chablis #gautheron #premiercru #lesfourneaux #chardonnay #burgundy #ctbucklinwine — 8 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 9 years ago
What a surprise after the '88 VV! — 10 years ago
Erik Sjolund
Very good champs. Big, good acididi yet w maturity n lots o character. Could drink another bottle (not really because of the acididi but almost). — 4 years ago